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Posts: 10
11/15/09 8:56 A

3 tbsp sugar-free raspberry or strawberry spreadable fruit
2 cups sliced strawberries
1 large egg
1 large egg white
2/3 cup low-fat (1%) milk
1 1/2 tsp vanilla extract
Pinch ground nutmeg
1 tbsp unsalted butter, divided
8 slices thin whole-wheat bread

Preheat the oven to 200°F. Place a serving platter in the oven to hold the French toast.
Place fruit spread in a medium bowl and stir until smooth. Stir in strawberries; set aside. In a pie plate or shallow bowl, beat egg, egg white, milk, vanilla extract and nutmeg with a fork until blended.
Melt 1/2 tbsp butter in a large nonstick skillet over medium heat. Dip a bread slice into the egg mixture, letting it soak briefly on both sides. Place the soaked slice in the skillet; add 1 or 2 more soaked slices. Cook, turning once, until lightly golden, about 3 minutes per side.
Place the cooked French toast in the oven to keep warm. Repeat with the remaining bread slices, adding the remaining 1/2 tbsp butter as needed.
Serve French toast hot with the strawberry mixture on top.
Voila!