I do the same. Soak, then cook, then freeze. I use the plastic tubs from yogurt and sour cream and stuff then store one in the kitchen freezer and the rest in the deep freeze. Make sure you label them! Nothing worse than looking at a food-cicle and wondering what it is.
Pounds lost: 23.0
Fitness Minutes: (12,267)
35 11/13/13 1:48 P
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