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LINDAM.1 SparkPoints: (49,232)
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2/26/15 1:59 A

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I love almond milk. But I can drink unpasteurized milk with out a problem. burning horns off is smelly.

Edited by: LINDAM.1 at: 2/26/2015 (02:01)
SUSIESMITH4's Photo SUSIESMITH4 Posts: 487
2/5/15 3:22 A

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almond milk



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BARBARA1934 Posts: 143
1/21/15 2:13 P

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how about anybody else, problem with thickening ?

BARBARA1934 Posts: 143
1/20/15 9:53 P

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I use in all baking, but in puddings they don't thicken.

2SNOWCRANES's Photo 2SNOWCRANES Posts: 376
1/18/15 10:41 P

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Use almond milk in all my recipes. The only problem if it is in liquid form (such in a in the container before if it used for anything) and you try to freeze it, it will curdle. Other than that it is great and I use it in everything.

Edited by: 2SNOWCRANES at: 1/18/2015 (22:41)

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BARBANAL's Photo BARBANAL Posts: 4,557
12/11/14 7:08 P

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I am now using coconut milk rather than almond. I find both very good

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !


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JIMA64's Photo JIMA64 SparkPoints: (24,281)
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12/11/14 12:58 P

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No problem using almond milk the past 4 years after a lifetime of skim milk.

Never quit dreaming.


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BARBANAL's Photo BARBANAL Posts: 4,557
11/30/14 6:03 P

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I have used it in baking and everything turned out OK

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !


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BABYSOX's Photo BABYSOX SparkPoints: (84,394)
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11/30/14 8:27 A

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I have used the unsweetened vanilla almond milk in muffins and smoothies and it turned out good.

Enjoy the process


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BARBANAL's Photo BARBANAL Posts: 4,557
11/7/14 5:06 P

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I like coconut milk, unsweetened......45 cal. 8 oz.

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !


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JIMA64's Photo JIMA64 SparkPoints: (24,281)
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11/7/14 11:44 A

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I switched to almond milk 4 years ago and settled on the unsweetened kind. Love it.

Never quit dreaming.


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BARBANAL's Photo BARBANAL Posts: 4,557
10/21/14 7:22 P

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I tried almond milk making pudding , never thickened

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !


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BUMBLEBEE-RN's Photo BUMBLEBEE-RN SparkPoints: (17,108)
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10/5/14 7:15 A

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The clumping would put me off of the idea of almond milk

Lisa




~*~ Don't look back ~*~

You're not going that way


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TSAR14's Photo TSAR14 SparkPoints: (22,669)
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10/4/14 5:59 P

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When I used Almond milk to cook Cream of Wheat it clumped and was not creamy at all.



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BUMBLEBEE-RN's Photo BUMBLEBEE-RN SparkPoints: (17,108)
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9/29/14 2:04 P

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Learning to love almond milk is EXACTLY it.

Lisa




~*~ Don't look back ~*~

You're not going that way


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BARBANAL's Photo BARBANAL Posts: 4,557
9/27/14 7:54 P

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I like coconut milk----45 calories in 8 oz. I have yet to use it in cooking. Has anybody tried it in muffins ???

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !


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PARKSCANADA's Photo PARKSCANADA Posts: 3,566
8/26/14 12:18 P

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I use it wherever recipes call for milk - fewer calories than skim.



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CJGODESS101's Photo CJGODESS101 SparkPoints: (30,781)
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9/24/13 9:01 A

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I'm learning to love almond milk. I use it in smoothies, cupcakes, muffins, coffee, and tea. I've never tried to cook with it, my hubby still have his love affair with whole milk.



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DIDS70's Photo DIDS70 Posts: 5,368
9/23/13 2:27 P

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Coconut milk may work too.

:)


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GRACILU's Photo GRACILU Posts: 466
8/8/13 1:08 P

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I prefer skim because some recipes I make cannot use Almond milk. Now for cereal and as a breakfast beverage I use Unsweetened Vanilla Almond Milk.



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CHEEKYGEEK's Photo CHEEKYGEEK SparkPoints: (4,779)
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7/28/13 11:20 P

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Great article link! Thanks!



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DBOBBY928 Posts: 5
7/28/13 10:37 P

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Here's an excerpt from this article:

"Unsweetened almond milk can be used in most recipes that call for milk, including both cooked and baked goods. However, unsweetened almond milk cannot replace dairy milk in packaged instant puddings."

Article link:
http://healthyeating.sfgate.com/unsweetened-almond-milk-3700.html


CHEEKYGEEK's Photo CHEEKYGEEK SparkPoints: (4,779)
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7/28/13 10:08 P

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Does anyone know if you can substitute unsweetened almond milk for skim milk in a muffin recipe (or any recipe for that matter)?

Thanks!



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