Use almond milk in all my recipes. The only problem if it is in liquid form (such in a in the container before if it used for anything) and you try to freeze it, it will curdle. Other than that it is great and I use it in everything.
"Unsweetened almond milk can be used in most recipes that call for milk, including both cooked and baked goods. However, unsweetened almond milk cannot replace dairy milk in packaged instant puddings."
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.