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DIALYNN Posts: 15
12/15/13 9:57 P

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I take dehydrated tomatoes and grind them in my blender, use them instead of purchased tomato paste. Works great, except dehydrated concentrates the sugars and give a sweeter taste to foods than I like. Very rich tomato flavor, though.

RIE567's Photo RIE567 Posts: 98
9/24/13 11:48 A

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I've been accepting a lot of tomatoes from a neighbor's garden, but I have more than I know what to do with! I've made fresh salsa & pico de gallo several times, but I need some new ideas, as they're beginning to age quickly...if I bake or roast older tomatoes, will they come out okay? Should I puree them into marinara sauce? Or if there a better way to use them up? Will they freeze well?

You must do the thing you think you cannot do. --Eleanor Roosevelt


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GRAPHICS2's Photo GRAPHICS2 Posts: 3,096
9/20/13 9:11 P

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I got nowhere near 300 hundred tomatoes from my garden, but it was a good crop this year, and they were delicious. Just love tomatoes.



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LARABY34's Photo LARABY34 SparkPoints: (42,011)
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8/9/13 12:45 A

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I better pick three hundred this weekend or I'm in for a world of shame,



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GRAPHICS2's Photo GRAPHICS2 Posts: 3,096
8/8/13 10:06 P

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I have picked 3 tomatoes so far this season, so sweet



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RIET69 SparkPoints: (47,087)
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7/30/13 2:00 P

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Tomatoes, one of my absolute summer favorite foods. My mouth waters when I think of them.

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LARABY34's Photo LARABY34 SparkPoints: (42,011)
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7/27/13 7:43 P

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I'm making batches of sun dried tomatoes in my dehydrator. My garden is pumping out pounds of Romas and I'm also trying grape tomatoes for the first time. This will provide a lot of interesting dishes over the coming weeks,



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