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KSUGIRL93's Photo KSUGIRL93 SparkPoints: (16,078)
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10/29/13 12:12 A

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This is my favorite way to have asparagus!

recipes.sparkpeople.com/recipe-detail.asp?
recipe=2385749



Edited by: KSUGIRL93 at: 10/29/2013 (00:13)
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KIRSTENCO's Photo KIRSTENCO SparkPoints: (11,539)
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7/8/13 4:07 A

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Lemon juice and a dash of olive oil with S&P is a great pairing for any green veg - works particularly well with asparagus and broccoli.



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JRRING Posts: 1,426
6/8/13 10:08 A

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I roast my asparagus with a little olive oil, sea salt and walnut

TWEETSIE16404's Photo TWEETSIE16404 Posts: 226
6/5/13 2:20 P

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Thanks. I have seen that before in Chinese restaurants and in Giant Eagles foreign food section. I'll try it.



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YOJULEZ's Photo YOJULEZ SparkPoints: (15,605)
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6/5/13 12:48 P

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Sriracha is a Thai hot sauce. You can find it in the ethnic aisle at your grocery store (assuming it has one). It looks like this, and is an awesome condiment for lots of different things: i.huffpost.com/gen/1004530/thumbs/o-SRIRAC
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Working on maintaining at 140!

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TWEETSIE16404's Photo TWEETSIE16404 Posts: 226
6/5/13 10:04 A

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What is Sirucha and where do I get it/ ? Sounds like it might be Mexican. Am I right.?



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YOJULEZ's Photo YOJULEZ SparkPoints: (15,605)
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6/4/13 2:58 P

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I haven't tried this one yet but it looks good: www.theperfectpantry.com/2013/04/recipe-fo
r-roasted-asparagus-with-sriracha-driz
zle.html
Obviously you could use low fat mayo if you wanted.

Working on maintaining at 140!

If you're interested in checking out the food I've made and liked, come visit me on Pinterest, and feel free to follow me:
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MCCRAEE1 SparkPoints: (6,883)
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6/3/13 10:55 P

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I either grill or roast it. Then I sprinkle some kosher salt & balsamic vinegar. The best thing is that any leftovers are terrific the next day in a tossed green salad

“To lengthen thy Life, lessen thy meals.” ~ Benjamin Franklin

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.” ~ Hippocrates


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ZELDA13's Photo ZELDA13 SparkPoints: (34,038)
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6/1/13 12:31 A

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I'll add a bit of butter and sauté some chopped garlic in it. Add a bit of lemon juice. Toss well with the asparagus and top with a bit of parmesan cheese. Hubby loves it.

Alice

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“Why shouldn’t my health be the most important thing in my life – it doesn’t make me selfish, just smart!” - Joe Downie


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TWEETSIE16404's Photo TWEETSIE16404 Posts: 226
5/31/13 1:28 P

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We have some asparagus we got at grocery store and I want a low fat sauce on it. Tired of light oleo on everything. Hollandaise sauce has too much fat with the butter and egg yolks. Can anyone help me out?




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