"I was forced to try the nasty smelly green vegetable in my youth and hated them."
My mother mis-cooked them once when I was a child ... she probably boiled the hell out of them. And after that once disgusting experience I kept away from them for amost three decades. But when I realized (1) that they're basically small cabbages (and I like other cabbage-things) and (2) there's a correlation between liking cilantro an brussels sprouts (or disliking ... a chemist friend explained it years ago) and I like cilantro, I thought it was time to try them again, but with me doing the cooking!
Oven-roasted? Yum! Sauteed? Yum!
"Habe nun, ach! Philosophie, Juristerei und Medizin, Und leider auch Theologie Durchaus studiert ..." (Goethe, "Faust")
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