And make the full recipe but smaller portions. Save the rest. I find that this way most soups can be under 100 calories per serving (1/2 to 3/4 cup) and 'casserole' type things can be about 200 calories per serving (again, about 3/4 cup size). A lot of Chef Meg's recipes work out okay this way, though a lot of user recipes don't.
"Habe nun, ach! Philosophie, Juristerei und Medizin, Und leider auch Theologie Durchaus studiert ..." (Goethe, "Faust")
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