I agree that more accurate photos would be beneficial to members. A lot of people using the recipes are novice cooks, and don't really know how something is supposed to look when it's finished. For instance, the photo for "Slow Cooker Northern Bean & Spinach Soup" shows a soup that obviously does not include the diced tomatoes listed, unless diced green tomatoes were used. If diced red tomatoes were used, the color of the soup would be much more brown. That's not specified in the recipe, though.
I'm an experienced cook, so I know how to realize that a photo is misleading, but someone who is newer to cooking will think they have done something terribly wrong. It may even put them off using that recipe again; they may not even try to eat it because it varies too much from what the photo led them to expect, and they'll think they ruined it.
In general I really like Chef Meg's recipes, but I do think JMOUSE99 brings up a good point.
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