I am not sure where I found my recipe, but it's so easy, I can just tell you.
Line a cookie sheet with foil.
Remove stems from kale.
Sprinkle with olive oil, kosher or sea salt and pepper.
Spread them out on the cookie sheet.
Bake at 350 for about 10 minutes.
Leaves should get crispy, But NOT brown. If you let it get brown, it tastes like burnt popcorn.
Transfer to a bowl, turn on a movie and enjoy!
| current weight: 142.0