If they don't list the size of the portion, you would need to do your best to divide that recipe into equal parts of the number of servings it says. Say a casserole dish says it has 6 servings, you would do your best to cut it into 6 equal sized servings. Sometimes when you are dealing with liquid, it is difficult to say specifically how much is in a serving because if you cook it less time or more time than what is originally called for (or even have any variance in what you added to the recipe), the serving size can easily vary with just a few things like that.
I know it probably isn't the answer you were looking for, but it's the best advice I can give on the portion sizes for recipes.
"Obstacles don't have to stop you. If you run into a wall, don't turn around and give up. Figure out how to climb it, go through it, or work around it." - Michael Jordan
Searching for a buddy? Try using the search feature in the SparkPages
|1,527 Days since: No Soda