Like many of the other responses, I don't use the meal plans. I've been simply tracking my own nutrition and reviewing the daily reports to see if I need to make any adjustments on where my calories are coming-from.
Don't make it too hard or you'll stop trying. Use it your way.
Just use a daily appt. calendar booklet, or wall calendar, or even buy a cute notebook and write it down, simple. I take mine to the dietitian, so it's easy for her to see it. Keep it simple. You can save the notebooks for future reference, as you get older, you may be surprised by how you change your attitudes about what foods you eat as time goes by.
Plan for tomorrow, but enjoy the heck out of today.
If you click on any food in the meal plan, a list of substitutions will come up. Hopefully that will help, but if you have a lot of dietary restrictions, I agree you might want to consider turning off the meal plan and just tracking your own food. If you do that, you'll still be able to see how you're doing relative to your recommended calorie and nutrient ranges.
"You may have a fresh start any moment you choose, for this thing that we call "failure" is not the falling down but the staying down." Mary Pickford
"No matter how slow you go, you are still lapping everybody on the couch."
Eat what you like,,, that is what most of us here do!
“We cannot change the cards we are dealt, just how we play the hand.” ~ Randy Pausch
"There's a difference between interest and commitment. When you're interested in doing something, you do it only when circumstance permit. When you're committed to something, you accept no excuses, only results." ~ Art Turock
"We have a saying in Tibet: If a problem can be solved, there is no use worrying about it. If it can't be solved, worrying will do no good." ~ 7 Years in Tibet
I don't eat dairy...I drink rice or almond milk...I do eat some fish but no other meats. I don't do soy or most breads, per say. There are no substitutes on my daily choices? Is this even going to work for me?
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