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UMBILICAL Posts: 11,487
7/25/14 7:43 P

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SLIMMERKIWI's Photo SLIMMERKIWI SparkPoints: (128,527)
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7/25/14 5:29 P



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At my wedding reception we had cooked and salad foods as a buffet. That was 39 years ago. For my daughter's wedding we had a large variety of hot cooked meats and smoked fish, veges, pasta, cold meats, salads, sandwiches, savories, desserts, etc., most of which I did myself.

I always liked the concept of allowing people to choose, and part of that is because food allergies is rife in my family.

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LOUNMOUN Posts: 1,264
7/24/14 9:53 P

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We had a fairly casual buffet set up.
cold sandwiches, chips, vegetable tray, fruit tray, cookies, cupcakes, cake, punch

It was fine. It wasn't at a meal time. Set up was simple. I feel like it was appropriate food for all ages, not expensive or messy.

These days I might be more conscious of different diets or allergies.

SUSAN29NJ's Photo SUSAN29NJ Posts: 1,043
7/24/14 9:24 P

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We had a sit down dinner with filet mignon, lobster tail, roasted potatoes and green bean almondine. Everyone seemed to like the food, so I would probably not change anything.

MICHELLEXXXX SparkPoints: (6,608)
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7/24/14 8:15 P

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What entrée and sides did you serve at your wedding? Was it full service or buffet style? If you were to do it over, would you change anything?

"For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life." John 3:16


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