At my wedding reception we had cooked and salad foods as a buffet. That was 39 years ago. For my daughter's wedding we had a large variety of hot cooked meats and smoked fish, veges, pasta, cold meats, salads, sandwiches, savories, desserts, etc., most of which I did myself.
I always liked the concept of allowing people to choose, and part of that is because food allergies is rife in my family.
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