I've left cooked eggs out for quite a while with no problems at all. Once they're peeled, however, I naturally put them right in the fridge. Burst eggs aren't a concern, other than the fact the yolk goes soggy. Piercing the egg before cooking should prevent that, unless you *throw* them at the pot! LOL
I get my eggs from a local producer, and he doesn't wash them (only a wipe-down with a damp cloth), and I don't even have to refrigerate those. I do, just on principle, because they do last longer. But they won't spoil that quickly unless you polish off that protective coating.
For whoever mentioned the piercing device: you don't need a special implement. Just use a push-pin! Works perfectly.
...the problem with people these days is
they've forgotten we're really just animals ...
We did not create the web of life; we are but a strand in it.
We don't have souls. We ARE souls. We have bodies.
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