Vodka sauce should be fine, just maybe cook it longer than the recipe calls for. I add the vodka to mine so that it can simmer for at least 15 minutes. The alcohol does not cook off entirely, but I am comfortable feeding it to my kids.
You could do a pesto sauce instead. Bowie pasta with pesto is lovely especially with some fresh tomatoes on top and chicken or shrimp if you want some.
Neither of these options is low calorie, though, vodka sauce usually has cream in it and pesto has an oil base. You could do a primavera topping, so light sauce with lots of veggies.
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