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Restaurant Industry

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For those whose restaurant careers challenge them with the constant temptation of food including chefs, bakers, caterers, bartenders, servers, managers, owners, distributors and foodservice pros.
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Starter: Posts: Last Post:
(5/11)General Team Discussion Forum
More nutritious bang for my buck BOE4LIFE2 3 5/28/2017 9:39:04 AM
Kitchen tips and tricks BOE4LIFE2 1 5/25/2017 5:56:56 AM
Favorite cooking method & why. Fry, bake, crockpot BOE4LIFE2 4 4/30/2017 12:10:29 PM
Team Goal Support Thread: Lose 2 Pounds in a Week JEWELZEE- 3 3/10/2016 5:58:01 AM
Do you remake menu items to make them healthier? JEWELZEE- 4 3/3/2016 5:42:19 PM
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(3/7)Introduce Yourself to Team Forum
Hi This is Doug and I would like to talk Turkey BOE4LIFE2 1 4/29/2017 7:15:19 AM
Hi I'm Emily GOLDSWORTHY72 2 4/29/2017 7:08:28 AM
Another Newbie PCSCHRISTIE 2 9/25/2015 10:12:58 AM
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Individual Goal: Team October Progress / Team Goal:
Lose 2 pounds 1 time per week 3 / team goal not defined Join Team
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