I need a new project!
Today I've been thinking about how much I enjoyed my pizza project from a couple of years ago---that was when I created 54 original vegan pizzas in a year's time. That was so much fun!
Now I'm "hungry" for a new creative cooking project lik... Read more
Sunday's food blog
Breakfast was veg-tofu scramble, baked sweet potato fries, and a 1/2 Tofurkey sausage, and one slice Ezekiel bread with avocado and hemp hearts. And coffee!
Lunch was a b... Read more
Saturday's Food Photo Journal
It's been a long winter and I'm ready to shed my winter weight [just 4 pounds] and longing to eat lighter fare. What is about the cold months that has me eating heavier, saltier food, not to mention more of it. I sailed gracefully thru the holid... Read more
Food photo blog for Saturday and Sunday!
SATURDAY, January 3, 2015
Breakfast was an Ezekiel English muffin [these are delicious!] topped with tumeric-baked tofu [to sub for egg], a vegan sausage patty, and a slice of my homemade vegan pepper jack cheese. Garry and I were feeling n... Read more
January 1, 2015---food photo blog
Started the new year with a breakfast of a sprouted wheat bagel with cashew cheese, avocado, onions. red peppers, carrots, purple cabbage, cucumber, and spring mix.
Lunc... Read more
FOOD PHOTO BLOG FOR SATURDAY
Breakfast was a serving of black bean pasta with vegetable-tofu scramble and 1/4 chopped Tofurkey sausage. And I had a 2 cups of coffee too!
Lunch was a salad with balsam... Read more
Time to make the donuts.
I found the idea for these online, created by some clever person, and a shower of blessings on their head, I say.
The idea is to core an apple and to cut it into thick slices, so it looks like a donut, spread the slices with nut butter, an... Read more
Food photo blog----Sunday
Started the day with a little work in the garden and a kickboxing DVD. Here's today's harvest from the garden:
First meal of the day was a breakfast pizza; just toasted ... Read more
Food Photo Blog for June 15, 2014
Breakfast was a vegan chickpea omelette stuffed with asparagus, onions, mushrooms, peppers, and homemade cashew chevre. Had some roasted potatoes on the side with ketchup, of course! And coffee.
Saturday's Food/Photo Blog
Today I woke up with great energy and HUNGRY! I wanted to try something new and I'd just recently bought a jar of walnut butter.
Really good stuff!
Breakfast was 2 big r... Read more
What I Ate Wednesday....
Breakfast was coffee with Silk creamer, a whole wheat wrap with veg/chickpea/tofu scramble, spinach and 1/2 a Tofurkey "sausage", and some strawberries. I've been buying a flat of strawberries every week for the last few weeks because they're so... Read more
Sunday Food Journal
Breakfast was a chickpea flour omelette with broccoli, onions, tomato and a tbsp. of cashew cheese, with sweet potatoes and a lot of asparagus on the side. And coffee with Silk creamer.
Breakfast All Day
We planned for it, a day of 3 breakfasts. It was a beautiful thing...
First breakfast was 2 big cups of coffee with soy creamer, 4 little sweet potato/oat pancakes with maple syrup, berries and kiwi, and some tempeh "bacon". Read more
Garry's birthday was Friday and we feasted on, what else, pizza! I made 3 different pizzas, and I've learned that it's so worth it to drag out the baking stone and wooden peel to make a great homemade pizza. Here they are, the vegan beauties:
... Read more
Saturday's Food Journal
EXERCISE: 40 min. Pilates
Breakfast was a vegetable hash made with potatoes, broccoli, mushrooms, tomatoes, onions, peppers, and 1/2 a chopped Tofurkey "sausage". And of course coffee with soy creamer! And a clementine for desse... Read more
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