This is work?
I've been working 2 weeks at my new gig at the library now and I am loving it! Still learning, but loving it.
Today we had a party for Harry Potter's birthday [yep, it's July 31] and several of us came to work dressed for the occasion. Wha... Read more
Wednesday--What I Ate Today
For breakfast I had a traditional breakfast sandwich, but completely vegan. 2 slices of Ezekiel bread with Field Roast vegan cheese, bean curd "eggs", and Tofurky "sausage", and grilled. And 2 big cups of coffee with coconut creamer. Very satisf... Read more
What I Ate Wednesday
Earlier in the week I made a big crustless vegan quiche type dish and we've been having it for breakfast all week. It's just a mixture of tofu, onions, mushrooms, tomatoes, zucchini, spinach, peppers, nutritional yeast, baked and held together ... Read more
Peanut Butter Sandwich---all grown up!
#2 in My Sandwich Project
This one is nothing new for me; I've been eating these for years and neve... Read more
Old School Breakfast Sandwich [with a vegan twist!]
I'm late with kicking off my sandwich project. Actually, the truth is I started it, I just ate a few of my creations before documenting them. Ooops!
I need a new project!
Today I've been thinking about how much I enjoyed my pizza project from a couple of years ago---that was when I created 54 original vegan pizzas in a year's time. That was so much fun!
Now I'm "hungry" for a new creative cooking project lik... Read more
Sunday's food blog
Breakfast was veg-tofu scramble, baked sweet potato fries, and a 1/2 Tofurkey sausage, and one slice Ezekiel bread with avocado and hemp hearts. And coffee!
Lunch was a b... Read more
Saturday's Food Photo Journal
It's been a long winter and I'm ready to shed my winter weight [just 4 pounds] and longing to eat lighter fare. What is about the cold months that has me eating heavier, saltier food, not to mention more of it. I sailed gracefully thru the holid... Read more
Food photo blog for Saturday and Sunday!
SATURDAY, January 3, 2015
Breakfast was an Ezekiel English muffin [these are delicious!] topped with tumeric-baked tofu [to sub for egg], a vegan sausage patty, and a slice of my homemade vegan pepper jack cheese. Garry and I were feeling n... Read more
January 1, 2015---food photo blog
Started the new year with a breakfast of a sprouted wheat bagel with cashew cheese, avocado, onions. red peppers, carrots, purple cabbage, cucumber, and spring mix.
Lunc... Read more
FOOD PHOTO BLOG FOR SATURDAY
Breakfast was a serving of black bean pasta with vegetable-tofu scramble and 1/4 chopped Tofurkey sausage. And I had a 2 cups of coffee too!
Lunch was a salad with balsam... Read more
Time to make the donuts.
I found the idea for these online, created by some clever person, and a shower of blessings on their head, I say.
The idea is to core an apple and to cut it into thick slices, so it looks like a donut, spread the slices with nut butter, an... Read more
Food photo blog----Sunday
Started the day with a little work in the garden and a kickboxing DVD. Here's today's harvest from the garden:
First meal of the day was a breakfast pizza; just toasted ... Read more
Food Photo Blog for June 15, 2014
Breakfast was a vegan chickpea omelette stuffed with asparagus, onions, mushrooms, peppers, and homemade cashew chevre. Had some roasted potatoes on the side with ketchup, of course! And coffee.
Saturday's Food/Photo Blog
Today I woke up with great energy and HUNGRY! I wanted to try something new and I'd just recently bought a jar of walnut butter.
Really good stuff!
Breakfast was 2 big r... Read more
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