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    QUEEN-EYDIE   65,649
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I need a new project!

Wednesday, May 13, 2015      8 comments

Today I've been thinking about how much I enjoyed my pizza project from a couple of years ago---that was when I created 54 original vegan pizzas in a year's time. That was so much fun! Now I'm "hungry" for a new creative cooking project lik... Read more

Sunday's food blog

Sunday, March 08, 2015      6 comments

Breakfast was veg-tofu scramble, baked sweet potato fries, and a 1/2 Tofurkey sausage, and one slice Ezekiel bread with avocado and hemp hearts. And coffee! Lunch was a b... Read more

Saturday's Food Photo Journal

Saturday, March 07, 2015      6 comments

It's been a long winter and I'm ready to shed my winter weight [just 4 pounds] and longing to eat lighter fare. What is about the cold months that has me eating heavier, saltier food, not to mention more of it. I sailed gracefully thru the holid... Read more

Food photo blog for Saturday and Sunday!

Sunday, January 04, 2015      4 comments

SATURDAY, January 3, 2015 Breakfast was an Ezekiel English muffin [these are delicious!] topped with tumeric-baked tofu [to sub for egg], a vegan sausage patty, and a slice of my homemade vegan pepper jack cheese. Garry and I were feeling n... Read more

January 1, 2015---food photo blog

Sunday, January 04, 2015      2 comments

Started the new year with a breakfast of a sprouted wheat bagel with cashew cheese, avocado, onions. red peppers, carrots, purple cabbage, cucumber, and spring mix. Lunc... Read more


Saturday, November 08, 2014      5 comments

Breakfast was a serving of black bean pasta with vegetable-tofu scramble and 1/4 chopped Tofurkey sausage. And I had a 2 cups of coffee too! Lunch was a salad with balsam... Read more

Time to make the donuts.

Saturday, October 18, 2014      7 comments

I found the idea for these online, created by some clever person, and a shower of blessings on their head, I say. The idea is to core an apple and to cut it into thick slices, so it looks like a donut, spread the slices with nut butter, an... Read more

Food photo blog----Sunday

Sunday, June 29, 2014      2 comments

Started the day with a little work in the garden and a kickboxing DVD. Here's today's harvest from the garden: First meal of the day was a breakfast pizza; just toasted ... Read more

Food Photo Blog for June 15, 2014

Sunday, June 15, 2014      7 comments

Breakfast was a vegan chickpea omelette stuffed with asparagus, onions, mushrooms, peppers, and homemade cashew chevre. Had some roasted potatoes on the side with ketchup, of course! And coffee. Read more

Saturday's Food/Photo Blog

Saturday, May 17, 2014      6 comments

Today I woke up with great energy and HUNGRY! I wanted to try something new and I'd just recently bought a jar of walnut butter. Really good stuff! Breakfast was 2 big r... Read more

What I Ate Wednesday....

Wednesday, April 30, 2014      6 comments

Breakfast was coffee with Silk creamer, a whole wheat wrap with veg/chickpea/tofu scramble, spinach and 1/2 a Tofurkey "sausage", and some strawberries. I've been buying a flat of strawberries every week for the last few weeks because they're so... Read more

Sunday Food Journal

Sunday, April 20, 2014      8 comments

Breakfast was a chickpea flour omelette with broccoli, onions, tomato and a tbsp. of cashew cheese, with sweet potatoes and a lot of asparagus on the side. And coffee with Silk creamer. Read more

Breakfast All Day

Sunday, April 06, 2014      4 comments

We planned for it, a day of 3 breakfasts. It was a beautiful thing... First breakfast was 2 big cups of coffee with soy creamer, 4 little sweet potato/oat pancakes with maple syrup, berries and kiwi, and some tempeh "bacon". Read more

Celebrating Milestones

Sunday, March 02, 2014      6 comments

Garry's birthday was Friday and we feasted on, what else, pizza! I made 3 different pizzas, and I've learned that it's so worth it to drag out the baking stone and wooden peel to make a great homemade pizza. Here they are, the vegan beauties: ... Read more

Saturday's Food Journal

Saturday, February 08, 2014      4 comments

2/8/14 EXERCISE: 40 min. Pilates Breakfast was a vegetable hash made with potatoes, broccoli, mushrooms, tomatoes, onions, peppers, and 1/2 a chopped Tofurkey "sausage". And of course coffee with soy creamer! And a clementine for desse... Read more

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