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    JLPNURSE   174,365
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For those who need some kitty cuteness

Sunday, November 14, 2010      4 comments

0Bmhjf0rKe8 ... Read more

Happy in the Kitchen, epilogue

Saturday, October 09, 2010      3 comments

Remember how I was cooking through Michel Richard's Happy in the Kitchen? Well I went to his restaurant, Citronelle, and he was in the house and came by our table. Check out the photos below. Michel & I Read more

Asparagus on Asparagus

Saturday, April 10, 2010      3 comments

This is basically asparagus served with a sauce made from asparagus, olive oil, & lemon. I served it with the salmon stuffed asparagus and it paired nicely together. ... Read more

Salmon stuffed with Asparagus

Thursday, April 01, 2010      1 comments

This was a great Michel Richard recipe. Relatively easy, beautiful looking, and healthy. First a pocket is created in a salmon filet and light steamed asparugs is inserted inside. Read more

Romaine on Romaine or Are Lettuce Ribs Blue Cheese?

Saturday, March 27, 2010      4 comments

This recipe cleverly used rice paper to contain romaine leaves to make a utensil free salad. It is called Romaine on Romaine because the dressing/dipping sauce also contains romaine lettuce. And it uses the lettuce ribs chunked up to create t... Read more

Spinach crusted Red Snapper

Saturday, March 20, 2010      3 comments

This was easy and healthy. My only challenge was finding red snapper. Again plastic wrap was used to help form a thin layer of spinach around the fish. Finsihed prod... Read more

Snow pea linguini

Sunday, March 14, 2010      2 comments

This was a very easy recipe wear snow peas are julienned and cooked to resemble linguini. Very easy and tasty vegetable. ... Read more

Lobster Burger

Thursday, March 11, 2010      3 comments

This is another recipe of a dish I've eaten at Citronelle. It has roasted tomatoes, potato crisps, and lobster with ginger mayo. I let my husband process the lobster because of a bad experience I had once. Read more

Le Kit Kat

Saturday, March 06, 2010      4 comments

The bottom layer is milk chocoate, peanut butter and cornflakes. The top layer is a dark chocolate and whipped cream mousse. The sauce is a hazelnut sauce which was chall... Read more

Potato Olive Bacon Mushroom Onion Stew and a Snow Day

Saturday, February 27, 2010      4 comments

DC has had a lot of snow this year. A LOT! One day it was snowing and I was desperate to get to work so as not to use leave (we never get off for weather and we don't get a lot of leave) but it just wasn't happening. My husband dug out my car... Read more

Random Pix of Cooking experiments

Wednesday, February 24, 2010      3 comments

Brussel Sprouts with a pea sauce Potato and Beet Puree Potato Napoleons (Potato Crisps -- puree... Read more

Steak with Syrah Sauce or the Steak that almost ended my marriage

Monday, February 22, 2010      4 comments

on Valentine's Day none the less. It looks good doesn't it? It has a Syrah reduction that took hours to make. And then a porcini sauce that was tossed with twice cooked pot... Read more

Blog Update

Sunday, February 21, 2010      2 comments

Hey there. I've still been cooking like made but have not had any time to post. Since my last post I've made: Bacon Olive Onion Potato Stew Pea Basil Potato Puree Beet Potato Puree Jolly Green Brussel Sprouts Steak with Syrah Sa... Read more

Virtual Fried Rice

Saturday, February 13, 2010      5 comments

Again in this recipe, Michel Richard uses potato as a substitue for rice and uses the bennriner to get a rice like size and shape out of the potato. The potato is rinsed and kept in cold water. It was so cold we just kept it outside. Read more

"Sociable" garlic pureed potatoes

Wednesday, February 10, 2010      1 comments

In this cookbook there are a lot of recipes for pureed potatoes - some with basil and peas, some with beets, and some with bacon. I went for the garlic recipe because I LOVE garlic. First garlic cloves are blanched 2 times to get the pungenc... Read more

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