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Minestrone Soup by Kim Campbell
Tuesday, February 28, 2017 4 comments
I just made the Minestrone Soup from the PlantPure Nation Cookbook by Kim Campbell. It is delicious! It requires chopping vegetables, but once you're ...
Winter Vegetable, Black Lentil and Wild Rice Soup
Tuesday, December 06, 2016 3 comments
If you like root vegetables and a warm and comforting soup on a winter's evening, this is your soup. I happen to like both, so it made me happy. P...
Wild Apple Crunch, Joel Furhman, Eat for Health vol. 2
Saturday, November 12, 2016 1 comments
Delicious way to enjoy apples without added fat or sugar! Sweetened with raisins, currants, dates, and orange juice with chopped walnuts. No sugar...
Zucchini Tomato Dal from Indian Vegan Kitchen by Madhu Gadia
Tuesday, October 25, 2016 5 comments
This is a very flavorful, very filling comfort food. It's a fairly easy prep because you don't have to chop an onion or even mince a garlic. You do ha...
PlantPure Nation minestrone
Saturday, October 08, 2016 3 comments
I seem to be craving minestrone soup, now that the weather has turned cooler. It's such a comforting and tasty way to get a variety of veggies ever...
Winter Minestrone Soup
Sunday, September 25, 2016 6 comments
Another good vegetable soup. Not a fast fix, but makes a huge batch! One of my favorites.
Harvest Vegetable Soup from The New Fast Food by Jill Nussinow
Sunday, September 18, 2016 1 comments
This is not a fast recipe because the delicious flavor depends partly on a homemade allium broth, which I made the night before. And then there's t...
Red beans and rice
Tuesday, August 30, 2016 4 comments
This is a relatively simple prep with big flavor. I recommend this recipe!
Delicious Homemade Hummus--all you can eat!
Tuesday, August 09, 2016 5 comments
I made a double batch of Hummus from Jill Nussinow's The New Fast Food this morning, and we had a scrumptious lunch! I pressure cooked the soaked c...
Bengal Gram and Bottle Gourd from Indian Vegan Kitchen
Sunday, May 15, 2016 2 comments
The Indian Vegan Kitchen by Madhu Gadia is one of my favorite cookbooks, and certainly my favorite Indian cookbook. I love many of the recipes in it, b...
Chocolate banana "ice cream"--no dairy
Saturday, May 14, 2016 1 comments
Chocolate banana ice cream topped with chopped peanuts is a delicious, no dairy treat! I blend frozen banana with soy milk and cocoa powder, and voila!...
Millet with Lentils (and vegetables)
Saturday, May 14, 2016 2 comments
Millet with Lentils, from Vegan Under Pressure by Jill Nussinow--a great cookbook. I made substitutions based on what we had at hand: couscous inst...
Indian Split Pea Stew with Potatoes and Cauliflower
Saturday, April 30, 2016 2 comments
I love yellow split pea soup--it has a beautiful golden base. I added color to this recipe by Ursula Escher in The Vegan Survival Guide by adding s...
Indian dal from New Fast Food by Jill Nussinow
Sunday, April 17, 2016 4 comments
After I highly recommend the Indian dal from ...
Split Pea Soup, PlantPure Nation cookbook
Sunday, April 03, 2016 4 comments
The Split Pea Soup recipe in the PlantPure Nation Cookbook is simple to prepare and very flavorful. If made on the stovetop, it will require stirri...
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