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    BURRITAELITA   12,216
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Mediterranean Stew Moosewood Lowfat Favorites

Thursday, July 30, 2015      4 comments

This recipe is delicious and nutritious. It does require time to chop the vegetables on which the soup depends: bell peppers, asparagus, summer sq... Read more

Curried Split Pea Soup with Cauliflower from fatfreevegan

Monday, July 20, 2015      3 comments

blog.fatfreevegan.com/20
06/01/curried-split-pea-so
up-with.html This soup is delicious! There is a bit of veggie prep... Read more

Cristianos y Moros from The New Fast Food by Jill Nussinow

Saturday, July 18, 2015      4 comments

Very tasty seasoned beans and bell pepper to enjoy with rice! Relatively easy prep. Buy the book or borrow from the library, because I don't think... Read more

Quinoa Salad with Currants and Pistachios

Thursday, July 09, 2015      7 comments

www.eatunprocessed.com/e
p21-30.html#26 This quinoa dish is Wow-Zowie! I substituted Goji berries for the currants and added... Read more

Chef AJ's Disappearing Lasagna

Saturday, June 06, 2015      3 comments

The name alone enticed me to try this recipe. What makes it different from other vegan lasagnas? Several features: 1. You can substitute cannellini beans for the tofu. I plan to try this the second time. 2. There are pine nuts in the... Read more

Indian Dal from The New Fast Food by Jill Nussinow

Sunday, March 29, 2015      3 comments

This red lentil dal is delicious! The prep is relatively simple, as dals go. I made this double batch in my InstantPot (IP). It is so great to have a "smart" pressure c... Read more

Kalpana's Black-eyed Pea Curry from The Great Vegan Bean Book

Monday, March 16, 2015      3 comments

I highly recommend this recipe! It packs a punch and makes eating black-eyed peas a sheer pleasure! I soaked and cooked my own black-eyed peas,which I'm sure added to... Read more

Turkish Lentil Soup from Sundays at Moosewood

Tuesday, February 10, 2015      2 comments

This is a delicious soup! I chose to add potatoes rather than bulgur. I seasoned the water with no-salt Spike. I used fresh rosemary. YUM YUM YUM! ... Read more

Mixed Three Dal from Indian Vegan Kitchen by Madhu Gadia

Saturday, February 07, 2015      1 comments

This recipe is as simple as it gets in preparation but the resulting dal has a nice complex flavor. I adapted for the Instant Pot by doubling the dals and using 5 c. water... Read more

Provencal Stew from The New Fast Food by Jill Nussinow

Saturday, January 24, 2015      3 comments

This stew is loaded with vegetables: leek, mushroom, carrots, cauliflower, celery, fresh fennel, and tomato. I added asparagus and corn as well. The cranberry beans add ... Read more

Bengal Gram and Bottle Gourd dal

Tuesday, January 13, 2015      2 comments

If you like Indian cuisine, get this cookbook. It helps someone unfamiliar with Indian cooking techniques and ingredients (like me) make dishes which are like those in an ... Read more

Pasta Fagioli with Cranberry Beans and Kale

Sunday, December 21, 2014      2 comments

This luscious soup is available at the fatfreevegan website, as it is a creation of Susan Voisin. It is delectable and pleasing to the eye. I used Roman beans, a c... Read more

Three Bean Chili from The New Fast Food

Tuesday, November 25, 2014      1 comments

I can heartily recommend this hearty, fiery and luscious three bean chili, made in a pressure cooker. If you use an IP, I recommend 18 min. of cooking at high pressure. ... Read more

Herbed Lentil, Rice, and Vegetable Soup

Monday, November 17, 2014      1 comments

This pressure-cooked, flavorful soup from The New Fast Food by Jill Nussinow is not a fast prep, but it sure is rewarding! Lots of veggies, lots of colors, and lots of fl... Read more

Chef AJ's Red Lentil Chili

Saturday, October 18, 2014      6 comments

www.eatunprocessed.com/d
ietitian.html#56 This is a favorite chili of mine--so tasty and nutritious! Follow the link for a video about how to ma... Read more


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