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Kalpana's Black-eyed Pea Curry from The Great Vegan Bean Book
I highly recommend this recipe! It packs a punch and makes eating black-eyed peas a sheer pleasure!
I soaked and cooked my own black-eyed peas,which I'm sure added to... Read more
Turkish Lentil Soup from Sundays at Moosewood
This is a delicious soup! I chose to add potatoes rather than bulgur. I seasoned the water with no-salt Spike. I used fresh rosemary. YUM YUM YUM!
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Mixed Three Dal from Indian Vegan Kitchen by Madhu Gadia
This recipe is as simple as it gets in preparation but the resulting dal has a nice complex flavor. I adapted for the Instant Pot by doubling the dals and using 5 c. water... Read more
Provencal Stew from The New Fast Food by Jill Nussinow
This stew is loaded with vegetables: leek, mushroom, carrots, cauliflower, celery, fresh fennel, and tomato. I added asparagus and corn as well. The cranberry beans add ... Read more
Bengal Gram and Bottle Gourd dal
If you like Indian cuisine, get this cookbook. It helps someone unfamiliar with Indian cooking techniques and ingredients (like me) make dishes which are like those in an ... Read more
Pasta Fagioli with Cranberry Beans and Kale
This luscious soup is available at the fatfreevegan website, as it is a creation of Susan Voisin. It is delectable and pleasing to the eye.
I used Roman beans, a c... Read more
Three Bean Chili from The New Fast Food
I can heartily recommend this hearty, fiery and luscious three bean chili, made in a pressure cooker. If you use an IP, I recommend 18 min. of cooking at high pressure.
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Herbed Lentil, Rice, and Vegetable Soup
This pressure-cooked, flavorful soup from The New Fast Food by Jill Nussinow is not a fast prep, but it sure is rewarding! Lots of veggies, lots of colors, and lots of fl... Read more
Chef AJ's Red Lentil Chili
This is a favorite chili of mine--so tasty and nutritious! Follow the link for a video about how to ma... Read more
My Favorite Winter Minestrone
This is my favorite minestrone ever. You must use a pressure cooker to get the same result. ... Read more
Warm potato salad with chickpeas and mushrooms
I recommend this recipe! My only caveat is that it took 15 mi... Read more
Black-Eyed Pea Soup from The New Fast Food
This is a very flavorful and filling dish. I recommend making the pressure-cooked and easy veggie broth because it makes the rice so flavorful.
I did have trouble wi... Read more
Harvest Vegetable Soup from The New Fast Food by Jill Nussinow
I made my own allium broth following Jill N's instructions and it really created a rich taste for the soup. Very nice soup, just as written. Not really fast, but really d... Read more
How I Cook When I am Working Full-time
Mixed Three Dal, from Indian Vegan Kitchen by Madhu Gadia
How I Cook When I am Working Full-Time:
Yesterday morning: Sort and soak legumes
Last night: Pressur... Read more
Chop one onion, one potato, two carrots...
...put them in a pressure cooker with lentils, bay leaves, thyme, and some veggie stock, and voila! You have a delicious lentil stew to enjoy for several days. That was ... Read more
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