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    BURRITAELITA   12,115
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Pasta Fagioli with Cranberry Beans and Kale

Sunday, December 21, 2014      2 comments

This luscious soup is available at the fatfreevegan website, as it is a creation of Susan Voisin. It is delectable and pleasing to the eye. I used Roman beans, a c... Read more

Three Bean Chili from The New Fast Food

Tuesday, November 25, 2014      1 comments

I can heartily recommend this hearty, fiery and luscious three bean chili, made in a pressure cooker. If you use an IP, I recommend 18 min. of cooking at high pressure. ... Read more

Herbed Lentil, Rice, and Vegetable Soup

Monday, November 17, 2014      1 comments

This pressure-cooked, flavorful soup from The New Fast Food by Jill Nussinow is not a fast prep, but it sure is rewarding! Lots of veggies, lots of colors, and lots of fl... Read more

Chef AJ's Red Lentil Chili

Saturday, October 18, 2014      6 comments
ietitian.html#56 This is a favorite chili of mine--so tasty and nutritious! Follow the link for a video about how to ma... Read more

My Favorite Winter Minestrone

Thursday, September 25, 2014      4 comments
13/10/30/winter-minestrone/ This is my favorite minestrone ever. You must use a pressure cooker to get the same result. ... Read more

Warm potato salad with chickpeas and mushrooms

Tuesday, September 16, 2014      1 comments
-with-spinach-and-chickpeas/ I recommend this recipe! My only caveat is that it took 15 mi... Read more

Black-Eyed Pea Soup from The New Fast Food

Sunday, September 07, 2014      3 comments

This is a very flavorful and filling dish. I recommend making the pressure-cooked and easy veggie broth because it makes the rice so flavorful. I did have trouble wi... Read more

Harvest Vegetable Soup from The New Fast Food by Jill Nussinow

Monday, September 01, 2014      2 comments

I made my own allium broth following Jill N's instructions and it really created a rich taste for the soup. Very nice soup, just as written. Not really fast, but really d... Read more

How I Cook When I am Working Full-time

Friday, August 22, 2014      1 comments

Mixed Three Dal, from Indian Vegan Kitchen by Madhu Gadia How I Cook When I am Working Full-Time: Yesterday morning: Sort and soak legumes Last night: Pressur... Read more

Chop one onion, one potato, two carrots...

Sunday, August 17, 2014      5 comments

...put them in a pressure cooker with lentils, bay leaves, thyme, and some veggie stock, and voila! You have a delicious lentil stew to enjoy for several days. That was ... Read more

Middle Eastern Chickpeas with Spinach

Sunday, August 10, 2014      1 comments

This dish is unbelievably delicious! from Jill Nussinow's The New Fast Food, a cookbook I highly recommend if you have a multicooker or a pressure cooker and like bean di... Read more

Quick Chickpea and Summer Vegetable Curry

Wednesday, July 16, 2014      5 comments

I made this curry in an Instant Pot multicooker, but you can make it in a regular pressure cooker. It is delicious and not too fussy! The recipe is in The New Fast Fo... Read more

Enchilada Casserole

Saturday, July 05, 2014      2 comments
asserole/ The sauce is made by blending up a portion of the ingredients in the casserole and... Read more

Spicy Thai Noodles a la McDougall

Wednesday, July 02, 2014      4 comments

Go to and search for Advanced Study Weekend Recipes. This recipe is on Day One. I am currently making recipes from Dr. McDougall's Advanced Stud... Read more

African-inspired Red Bean Stew, Robin Robertson

Saturday, May 17, 2014      3 comments

You can google this recipe under "African-inspired Red Bean Stew" and "Robin Robertson." It's from her cookbook 1000 Vegan Recipes. It is viewable on Google Books. I ... Read more

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