Advertisement -- Learn more about ads on this site.
10,000-14,999 SparkPoints 12,331


PlantPure Nation minestrone
Saturday, October 08, 2016      3 comments

I seem to be craving minestrone soup, now that the weather has turned cooler. It's such a comforting and tasty way to get a variety of veggies ever... Read more
Winter Minestrone Soup
Sunday, September 25, 2016      6 comments

Another good vegetable soup. Not a fast fix, but makes a huge batch! One of my favorites.
1... Read more
Harvest Vegetable Soup from The New Fast Food by Jill Nussinow
Sunday, September 18, 2016      1 comments

This is not a fast recipe because the delicious flavor depends partly on a homemade allium broth, which I made the night before. And then there's t... Read more
Red beans and rice
Tuesday, August 30, 2016      3 comments

This is a relatively simple prep with big flavor. I recommend this recipe!
/08/17/red-beans-and-r... Read more
Delicious Homemade Hummus--all you can eat!
Tuesday, August 09, 2016      5 comments

I made a double batch of Hummus from Jill Nussinow's The New Fast Food this morning, and we had a scrumptious lunch! I pressure cooked the soaked c... Read more
Bengal Gram and Bottle Gourd from Indian Vegan Kitchen
Sunday, May 15, 2016      2 comments

The Indian Vegan Kitchen by Madhu Gadia is one of my favorite cookbooks, and certainly my favorite Indian cookbook. I love many of the recipes in it, b... Read more
Chocolate banana "ice cream"--no dairy
Saturday, May 14, 2016      1 comments

Chocolate banana ice cream topped with chopped peanuts is a delicious, no dairy treat! I blend frozen banana with soy milk and cocoa powder, and voila!... Read more
Millet with Lentils (and vegetables)
Saturday, May 14, 2016      2 comments

Millet with Lentils, from Vegan Under Pressure by Jill Nussinow--a great cookbook. I made substitutions based on what we had at hand: couscous inst... Read more
Indian Split Pea Stew with Potatoes and Cauliflower
Saturday, April 30, 2016      2 comments

I love yellow split pea soup--it has a beautiful golden base. I added color to this recipe by Ursula Escher in The Vegan Survival Guide by adding s... Read more
Indian dal from New Fast Food by Jill Nussinow
Sunday, April 17, 2016      4 comments

Before After I highly recommend the Indian dal from ... Read more
Split Pea Soup, PlantPure Nation cookbook
Sunday, April 03, 2016      4 comments

The Split Pea Soup recipe in the PlantPure Nation Cookbook is simple to prepare and very flavorful. If made on the stovetop, it will require stirri... Read more
Thai Curried Vegetables
Saturday, March 12, 2016      7 comments

I recommend the Thai Curried Vegetables from the PlantPure Nation cookbook. They are spicy, crunchy, and a very enjoyable way to eat a variety of v... Read more
Italian White Bean, Kale and Potato Stew
Monday, February 22, 2016      6 comments
-kale-and-potato-stew/ This is a colorful, filling, tasty stew. i ... Read more
Holy Mole Black Bean Soup
Sunday, February 07, 2016      4 comments

The Holy Mole Black Bean Soup from Vegan Under Pressure by Jill Nussinow is very rich and tasty. It has peanut butter and cocoa powder in it, and a sur... Read more
Fatfreevegan Cajun 15-Bean Soup
Sunday, January 03, 2016      5 comments
06/01/cajun-15-bean-soup.html This is a multi-bean soup with some veggies (bell pepper, celery, o... Read more

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Last Page