Thursday, July 30, 2015
This recipe is delicious and nutritious. It does require time to chop the vegetables on which the soup depends: bell peppers, asparagus, summer sq... Read more
Monday, July 20, 2015
This soup is delicious! There is a bit of veggie prep... Read more
Saturday, July 18, 2015
Very tasty seasoned beans and bell pepper to enjoy with rice! Relatively easy prep. Buy the book or borrow from the library, because I don't think... Read more
Thursday, July 09, 2015
This quinoa dish is Wow-Zowie! I substituted Goji berries for the currants and added... Read more
Saturday, June 06, 2015
The name alone enticed me to try this recipe. What makes it different from other vegan lasagnas? Several features:
1. You can substitute cannellini beans for the tofu. I plan to try this the second time.
2. There are pine nuts in the... Read more
Sunday, March 29, 2015
This red lentil dal is delicious! The prep is relatively simple, as dals go. I made this double batch in my InstantPot (IP). It is so great to have a "smart" pressure c... Read more
Monday, March 16, 2015
I highly recommend this recipe! It packs a punch and makes eating black-eyed peas a sheer pleasure!
I soaked and cooked my own black-eyed peas,which I'm sure added to... Read more
Tuesday, February 10, 2015
This is a delicious soup! I chose to add potatoes rather than bulgur. I seasoned the water with no-salt Spike. I used fresh rosemary. YUM YUM YUM!
... Read more
Saturday, February 07, 2015
This recipe is as simple as it gets in preparation but the resulting dal has a nice complex flavor. I adapted for the Instant Pot by doubling the dals and using 5 c. water... Read more
Saturday, January 24, 2015
This stew is loaded with vegetables: leek, mushroom, carrots, cauliflower, celery, fresh fennel, and tomato. I added asparagus and corn as well. The cranberry beans add ... Read more
Tuesday, January 13, 2015
If you like Indian cuisine, get this cookbook. It helps someone unfamiliar with Indian cooking techniques and ingredients (like me) make dishes which are like those in an ... Read more
Sunday, December 21, 2014
This luscious soup is available at the fatfreevegan website, as it is a creation of Susan Voisin. It is delectable and pleasing to the eye.
I used Roman beans, a c... Read more
Tuesday, November 25, 2014
I can heartily recommend this hearty, fiery and luscious three bean chili, made in a pressure cooker. If you use an IP, I recommend 18 min. of cooking at high pressure.
... Read more
Monday, November 17, 2014
This pressure-cooked, flavorful soup from The New Fast Food by Jill Nussinow is not a fast prep, but it sure is rewarding! Lots of veggies, lots of colors, and lots of fl... Read more
Saturday, October 18, 2014
This is a favorite chili of mine--so tasty and nutritious! Follow the link for a video about how to ma... Read more