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    BURRITAELITA   12,145
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Turkish Lentil Soup from Sundays at Moosewood

Tuesday, February 10, 2015      2 comments

This is a delicious soup! I chose to add potatoes rather than bulgur. I seasoned the water with no-salt Spike. I used fresh rosemary. YUM YUM YUM! ... Read more

Mixed Three Dal from Indian Vegan Kitchen by Madhu Gadia

Saturday, February 07, 2015      1 comments

This recipe is as simple as it gets in preparation but the resulting dal has a nice complex flavor. I adapted for the Instant Pot by doubling the dals and using 5 c. water... Read more

Provencal Stew from The New Fast Food by Jill Nussinow

Saturday, January 24, 2015      3 comments

This stew is loaded with vegetables: leek, mushroom, carrots, cauliflower, celery, fresh fennel, and tomato. I added asparagus and corn as well. The cranberry beans add ... Read more

Bengal Gram and Bottle Gourd dal

Tuesday, January 13, 2015      2 comments

If you like Indian cuisine, get this cookbook. It helps someone unfamiliar with Indian cooking techniques and ingredients (like me) make dishes which are like those in an ... Read more

Pasta Fagioli with Cranberry Beans and Kale

Sunday, December 21, 2014      2 comments

This luscious soup is available at the fatfreevegan website, as it is a creation of Susan Voisin. It is delectable and pleasing to the eye. I used Roman beans, a c... Read more

Three Bean Chili from The New Fast Food

Tuesday, November 25, 2014      1 comments

I can heartily recommend this hearty, fiery and luscious three bean chili, made in a pressure cooker. If you use an IP, I recommend 18 min. of cooking at high pressure. ... Read more

Herbed Lentil, Rice, and Vegetable Soup

Monday, November 17, 2014      1 comments

This pressure-cooked, flavorful soup from The New Fast Food by Jill Nussinow is not a fast prep, but it sure is rewarding! Lots of veggies, lots of colors, and lots of fl... Read more

Chef AJ's Red Lentil Chili

Saturday, October 18, 2014      6 comments

www.eatunprocessed.com/d
ietitian.html#56 This is a favorite chili of mine--so tasty and nutritious! Follow the link for a video about how to ma... Read more

My Favorite Winter Minestrone

Thursday, September 25, 2014      4 comments

fatfreevegan.com/blog/20
13/10/30/winter-minestrone/ This is my favorite minestrone ever. You must use a pressure cooker to get the same result. ... Read more

Warm potato salad with chickpeas and mushrooms

Tuesday, September 16, 2014      1 comments

fatfreevegan.com/blog/20
14/03/19/warm-potato-salad
-with-spinach-and-chickpeas/ I recommend this recipe! My only caveat is that it took 15 mi... Read more

Black-Eyed Pea Soup from The New Fast Food

Sunday, September 07, 2014      3 comments

This is a very flavorful and filling dish. I recommend making the pressure-cooked and easy veggie broth because it makes the rice so flavorful. I did have trouble wi... Read more

Harvest Vegetable Soup from The New Fast Food by Jill Nussinow

Monday, September 01, 2014      2 comments

I made my own allium broth following Jill N's instructions and it really created a rich taste for the soup. Very nice soup, just as written. Not really fast, but really d... Read more

How I Cook When I am Working Full-time

Friday, August 22, 2014      1 comments

Mixed Three Dal, from Indian Vegan Kitchen by Madhu Gadia How I Cook When I am Working Full-Time: Yesterday morning: Sort and soak legumes Last night: Pressur... Read more

Chop one onion, one potato, two carrots...

Sunday, August 17, 2014      5 comments

...put them in a pressure cooker with lentils, bay leaves, thyme, and some veggie stock, and voila! You have a delicious lentil stew to enjoy for several days. That was ... Read more

Middle Eastern Chickpeas with Spinach

Sunday, August 10, 2014      1 comments

This dish is unbelievably delicious! from Jill Nussinow's The New Fast Food, a cookbook I highly recommend if you have a multicooker or a pressure cooker and like bean di... Read more


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