Southwest Black Bean Burgers--our favorite bean burgers!
Jeff Novick's Southwest Bean Burgers, from his DVD Burgers and Fries, is hands-down our favorite bean burger! I'm making these for an easy supper a... Read more
Tomato Barley Soup, spicy and filling!
I based this soup on a Tomato Bean Barley Soup recipe from Eat for Health Part 2, published in 2008 by Joel Fuhrman (updated versions are searchable... Read more
Creole Corn Chowder from Better than Vegan by Del Sroufe
This is a very yummy corn chowder made with homemade soup stock (leeks, carrot, celery, etc.) and cauliflower puree. I added back the carrots from the ... Read more
Santa Fe Penne from Forks over Knives
The recipe was in a a free meal planner, courtesy of FOK, but it may be searchable on Google. Quick on veggie prep, but not short on flavor, and on... Read more
Indian Split Pea Stew with Cauliflower and Potatoes
This recipe from The Vegan Survival Guide by Ursula Escher is one of our favorites. Very tasty! The seasonings are those in Indian cuisine. I lov... Read more
Cajun Cauliflower Bowl by Darshana Thacker of Forks over Knives
A very flavorful, no-added-oil bowl. Lots of color, texture, and flavors. Very filling, too! I recommend this recipe. If you prepare the quinoa ... Read more
Chana Masala PlantPure Nation
This is a very tasty chana masala, and not too much trouble to make. I did not use ... Read more
Minestrone Soup by Kim Campbell
I just made the Minestrone Soup from the PlantPure Nation Cookbook by Kim Campbell. It is delicious! It requires chopping vegetables, but once you're ... Read more
Winter Vegetable, Black Lentil and Wild Rice Soup
If you like root vegetables and a warm and comforting soup on a winter's evening, this is your soup. I happen to like both, so it made me happy.
P... Read more
Wild Apple Crunch, Joel Furhman, Eat for Health vol. 2
Delicious way to enjoy apples without added fat or sugar! Sweetened with raisins, currants, dates, and orange juice with chopped walnuts. No sugar... Read more
Zucchini Tomato Dal from Indian Vegan Kitchen by Madhu Gadia
This is a very flavorful, very filling comfort food. It's a fairly easy prep because you don't have to chop an onion or even mince a garlic. You do ha... Read more
PlantPure Nation minestrone
I seem to be craving minestrone soup, now that the weather has turned cooler. It's such a comforting and tasty way to get a variety of veggies ever... Read more
Winter Minestrone Soup
Another good vegetable soup. Not a fast fix, but makes a huge batch! One of my favorites.
1... Read more
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Harvest Vegetable Soup from The New Fast Food by Jill Nussinow
This is not a fast recipe because the delicious flavor depends partly on a homemade allium broth, which I made the night before. And then there's t... Read more