Sunday, January 27, 2008
Another kind of balance
Becoming a regular part of my life.
Balancing my diet,
Eight servings of fruit and veg
Every day, whole grains too.
Coming to the realization that
I haven't really explored the
World of low fat, healthy cooking.
True, I cut fat from recipes already,
Using less oil, butter, or leaner meat.
The discovery of recipe listings
On SparkPeople excites me and inspires me.
I can't wait to set forth searching
And compiling, organizing and planning meals.
I see potential to make batches,
To share and send with my husband and family.
My enthusiasm already contagious.
I hear it in my husband's questions
And curiosity and interest in the
Changes I am making toward a healthier