Thursday, August 28, 2014
Twice a year I go through my spices and organize, re-alphabetize (no one in my house, including me seems to consistently put spices back where they belong!!) and evaluate my spice rack.
Spices get old and stale and need to be tossed. This project helps me decide I'm never going to use something and toss it out: today it was dried basil. It is so readily available fresh now, and dried basil doesn't work the same way at all. I'm not going to use it anymore. I feel the same way about cilantro. Fresh is a whole different thing.
I'm all ready to cook now! When I open the doors to my spice storage area I feel like an artist, with a full selection of colorful alternatives.