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Potato Chips -- Sin Free (thanks PHEBESS)

Sunday, August 24, 2014

PHEBESS suggested this simple, fast, nifty trick:

Slice a potato as thinly as possible.

Arrange on a piece of parchment paper in the microwave, 1 layer thick. That's it: no oil, no salt.

Microwave on high for 8-10 minutes until brown and crispy.

A little variation that doesn't add many calories -- during the last minute, a light sprinkling of grated Parmesan or grated old cheddar.

And of course it's easy to imagine other variations -- or using individual chips as crackers.

Mmmmmm. I really believe I like these better than conventional potato chips which now taste too greasy and too salty for me!!

These are delicious warm and crunchy!!
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