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A bit more food sensitivity information.

Saturday, July 12, 2014

OH--I Overlooked I had a mild reaction to gluten/gliadin, including malt, spelt, wheat, oat, rye.

Mild reaction to casein so limit cow and goat's milk.

No reaction to whey.

No reaction to Candida Albicans
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  Member Comments About This Blog Post:

DS9KIE 7/13/2014 9:43AM

    emoticon glad your figuring it out

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ARTJAC 7/13/2014 1:28AM

    emoticon

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1CRAZYDOG 7/12/2014 10:38AM

    Hmmmm . . . thinking the same as 2HAMSDIET suggested. I have thyroid issues and milk and gluten are issues.

I am not gluten intolerant, but gluten sensitive. I agree, too, I think I'd work from the CAN HAVE list for sure.

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2HAMSDIET 7/12/2014 8:49AM

    Gluten and milk protein issues go with thyroid problems and it is interesting that you can do whey. I know that there are some powdered milk replacements that are whey based, if that helps you any. I think I would have to make a list of all the food I can eat other wise the other list will look over whelming to me. emoticon

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DUSTYPRAIRIE 7/12/2014 8:37AM

    I'll keep you in prayer. wonder what God's lesson is in all of this

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ARNETTELEE 7/12/2014 8:17AM

  Wow!

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