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A bit more food sensitivity information.

Saturday, July 12, 2014

OH--I Overlooked I had a mild reaction to gluten/gliadin, including malt, spelt, wheat, oat, rye.

Mild reaction to casein so limit cow and goat's milk.

No reaction to whey.

No reaction to Candida Albicans

Member Comments About This Blog Post:
DS9KIE 7/13/2014 9:43AM

    emoticon glad your figuring it out

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ARTJAC 7/13/2014 1:28AM


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1CRAZYDOG 7/12/2014 10:38AM

    Hmmmm . . . thinking the same as 2HAMSDIET suggested. I have thyroid issues and milk and gluten are issues.

I am not gluten intolerant, but gluten sensitive. I agree, too, I think I'd work from the CAN HAVE list for sure.

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2HAMSDIET 7/12/2014 8:49AM

    Gluten and milk protein issues go with thyroid problems and it is interesting that you can do whey. I know that there are some powdered milk replacements that are whey based, if that helps you any. I think I would have to make a list of all the food I can eat other wise the other list will look over whelming to me. emoticon

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DUSTYPRAIRIE 7/12/2014 8:37AM

    I'll keep you in prayer. wonder what God's lesson is in all of this

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ARNETTELEE 7/12/2014 8:17AM


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