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Coleslaw recipe by request for OJ


Friday, July 04, 2014

Coleslaw
Grate:An apple, a carrot or two, sharp tasting cheese, onion.
Chop: cabbage very finely, and celery into small pieces. Season with salt and pepper.
Add currants and fennel seeds. Mix in lemon juice.
Cover and put in the fridge for a day or two, it will get juicy.
I make a dressing from yoghurt and mayonnaise mixed together, with mustard for a bite to counter the luscious sweet tartness of the apple & onion.
This really is best after a couple or three days to macerate, it never lasts beyond that because we gobble it all up.
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Member Comments About This Blog Post:
ARTJAC 7/6/2014 1:13AM

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OVERWORKEDJANET 7/4/2014 2:15PM

    Thanks!

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SCHECK5 7/4/2014 8:00AM

    Sounds yummy..going to give it a try... thank u

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1CRAZYDOG 7/4/2014 7:24AM

    This sounds delicious!!! Thank you!!!!

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FERRNIE 7/4/2014 6:17AM

  This recipe sounds so good, I'm writing it down.
My family love coleslaw.
Thanks for sharing your recipe. emoticon emoticon

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GOANNA2 7/4/2014 6:07AM

    Sounds great!

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THINFITFEMINIST 7/4/2014 5:50AM

    Yum!

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YMWONG22 7/4/2014 2:34AM

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ROXYCARIN 7/4/2014 2:29AM

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