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Another pretty good day. Phase One, Part Two -- Day 2

Tuesday, June 17, 2014

I subbed at school today. I was in a two-year old classroom. That was fun. They're so much smaller than my Pre-K kids! Plus there were only six kids -- I had 15 in my room at the beginning of the year. Anyway, I worked with a nice person and we had a good day. My hours were a little different today than they usually are, but it wasn't really bad. The day seemed to drag on a bit, but it was bearable. After work I grabbed a couple things from the grocery store, came home, and made dinner. I made spaghetti and meatballs, salad, and garlic bread. I made myself some zucchini "noodles" with my gadget, and avoided the garlic bread. That was kind of hard for a second, but I did it.

My dishwasher was full, and running, so I had to wash a whole bunch of things by hand. I filled up the rack and a good part of the counter. Geez! Sometimes I feel like all I do is dishes and laundry and other housework. Grr, lol.

Ok. I'm tired and am ready for a shower and bed. So here's my run-down for today.


Breakfast: egg and cheese omelet, skim milk, coffee with sugar-free French vanilla creamer, Truvia.

Lunch: grilled chicken salad (mixed lettuce, chicken, tomatoes, sliced almonds, ranch dressing).

Dinner: zucchini "noodles" with four large meatballs (made with ground chicken), salad (mixed lettuce, tomatoes, cuke, italian dressing), sugar-free cranberry-pomegranate sparkling water.

Snacks: string cheese, 100-calorie pack of almond-walnut mixture, crunchy peanut butter, almond milk.


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Member Comments About This Blog Post
    ahh garlic bread is my weakness. I always end up grabbing one on my plate and feel guilty and always take one bite and give the rest to my husband or my kids haha. That should teach me that I don't need it and not to grab it but I always end up grabbing another one next time.
    emoticon getting back to 25 lost! That is great news! I am having a hard time keeping my weight from going up right now so I'll follow your lead and keep pushing!
    1368 days ago
    All the food sounds great. You worked with kids that are the age of my grandniece in Minnesota. She's 2 years old now. Love little ones. I worked with preschool age before in high school when I was taking vocational classes in another town my senior year.
    1368 days ago
  • 144AUTUMN
    Keep up the good work!!
    1368 days ago
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