Thursday, May 29, 2014
Hello Sparkfamily! It is fish night here in our home tonight! Take a peek!
1 mango, peeled, pitted, and diced small
1 bunch cilantro, finely chopped
1/2 tsp. red pepper flakes
1/4 c. oil, plus more for grilling
2 Tbsp. lime juice
salt and pepper
6 salmon fillets (2 pounds)
Stir together mango, cilantro, red pepper flakes, oil, and lime juice; season with salt and pepper.
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve. Enjoy!
Thought of the day~ Get up today and say, this is going to be a great day. I'm excited about my future. Something good is going to happen to me! Have a healthy day! Hugs, Rose:)