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Meatball Biscuits

Wednesday, May 28, 2014

Hello Sparkfamily! These are so yummy! Take a look!


1 (12 oz.) can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits
10 frozen cooked Italian-style meatballs (about 5 oz.), thawed, each cut in half
2 sticks (1 oz. each) string cheese, each cut into 10 pieces
1 Tbsp. grated Parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1 c. marinara sauce, heated


Heat oven to 375 F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3 inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9 inch round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 -25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping. Enjoy!

Thought of the day~ How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and strong. Because someday in your life you will have been all of these!
I know you will remember these simple words that have so much meaning. We are humanity and need to continue to treat each other as valuable and precious gifts from God! Have a healthy day! Hugs, Rose:) emoticon

Member Comments About This Blog Post:
EILEEN828 5/30/2014 4:57AM

    I love your thought of the day, too true.

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BOVEY63 5/29/2014 4:15PM


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PEGGY-BEE 5/29/2014 11:46AM

    These are great for Super Bowl parties but I always make my own meat balls and use a tastier cheese.

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ARTJAC 5/28/2014 11:56PM


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L*I*T*A* 5/28/2014 11:23PM


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WINDY01 5/28/2014 9:14PM

    I LOVE that you are posting recipes! This one sounds really good. Thanks for sharing!

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BABY_GIRL69 5/28/2014 5:53PM

    Meatballs & chicken together?? Well I am not a huge biscuit eater but this sounds interesting...

God bless,


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C2BFIT 5/28/2014 4:25PM

    emoticon for the recipe and emoticon and treating each other well as God's treasures.
Linda, from Weekly Challenge Team

Comment edited on: 5/28/2014 4:26:36 PM

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PEZMOM1 5/28/2014 3:39PM


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ALEXSGIRL1 5/28/2014 3:15PM

    your recipe and thought of the day are both awesome

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FINNLANA 5/28/2014 1:15PM

    I can't wait to try these, thanks Rose! emoticon

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WILLOW49 5/28/2014 1:11PM

    I've made these for years! I found the recipe in a magazine; they were called Top Hats :)

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SWDESERTLOVER 5/28/2014 12:28PM

    These sounds amazing!

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MORTICIAADDAMS 5/28/2014 11:30AM

    I bet these look great!

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JESS0107 5/28/2014 11:13AM

    Sounds very good!! I will have to try this one!!

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LAURELSPARK 5/28/2014 11:10AM

    This one goes in my recipe file........thanks!

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123ELAINE456 5/28/2014 10:23AM

  Sounds very Yummy Yummy. A Beautiful Thought of the Day. Thank You for sharing. God Blessings Always. Take Care.

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1CRAZYDOG 5/28/2014 10:05AM

    Well said!

Your recipe is going to appear on my menu I think Friday. DS loves pizza, meatballs -- anything Italian. He goes back Saturday (dang!) so getting all the treats in for him.

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LOSER05 5/28/2014 10:01AM


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