Hashbrown Breakfast Casserole
Wednesday, April 23, 2014
Hello Sparkfamily! Who likes hashbrowns raise your hands? Well then, take a peek at this!
2- 12 ounce bags frozen, shredded hashbrowns, thawed (at least 30 minutes)
1/4 cup unsalted butter, melted
1 cup of diced deli ham
1/2 - 2 cups shredded cheddar cheese, or your favorite kind of cheese!
6 large eggs
1 cup evaporated milk
Preheat oven to 425 F. Squeeze moisture out of thawed potatoes then put them in a large bowl. Pour melted butter over potatoes and stir well until combined. Pour the potatoes into an ungreased 9x13 casserole dish, and press them to make a crust. I press them up the sides of the dish also.
Bake until the potatoes start to brown around the edges, at least 10 minutes. Into a big bowl add the eggs, the milk, salt and pepper.
Remove the potatoes from the oven. Sprinkle the diced ham over the potatoes, then sprinkle the cheese over the ham. Pour the egg mixture over the cheese and ham. Bake for about 25-30 minutes, or until golden brown on top. Enjoy!
Thought of the day~ When you wake up in the morning ask yourself, How can I better myself today?And when you go to bed ask yourself, How did I better myself today?And if you can think of one thing, Then you have bettered yourself. Have a healthy day! Hugs, Rose:)