Bananas and masala sauce
Wednesday, April 23, 2014
So yesterday's menu was a bit iffy tbh. The jarred masala sauce I use naturally has tomatoes in it, so I wasn't sure. I couldn't remember if I'd ever formally tested bananas, either. But I lost almost a pound last night, so both passed! I do have to remember not to get double portions of the masala when I have it. Probably shouldn't have it out at restaurants, either. No telling how acidic that would be. But I'm thrilled to have these two items.
Tonight we're having Hawaiian pizza. I *might* experiment with the cauliflower crust recipes I've seen--but probably not. I'm actually thinking I'll just make the pizza for everyone else and I might suffice with ham and pineapple on my plate. I'm not sure about the pineapple's acidity anyway, and add tomato sauce and it's trouble. If I get time to make the carrot soup then I might have a *small* slice of the pizza for testing purposes. But I really want to test salmon tomorrow night, so I need to not tax things today. Since I passed masala, I might have that tomorrow night instead and move the salmon test to Friday. Then hubby can join in, too. (He's out on Thursdays).
. . .
Never mind, I just remembered that Thursday is the ladies night out with my church. Salmon moves and Thursday is salad bar at Jason's Deli. So easy! That might turn into an egg test instead then.