A change in position by the American Diabetes Association
Monday, April 21, 2014
I just found this article earlier today in " Diabetes Spectrum", a publication by the American Diabetes Association and thought it was interesting that there seems to be a much greater openness toward low-carbohydrate diets for diabetics and also towards the consumption of saturated fats.
What do you think?
I started a thread about this article in the nutrion section of the messageboards as well.