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    QUEEN-EYDIE   55,953
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Sunday Food Journal

Sunday, April 20, 2014

Breakfast was a chickpea flour omelette with broccoli, onions, tomato and a tbsp. of cashew cheese, with sweet potatoes and a lot of asparagus on the side. And coffee with Silk creamer.


A couple of hours later I had 2 little clementines.


Lunch was a big salad of spring mix, broccoli sprouts, onion, red pepper, grated carrots, cucumber, avocado, and 1/2 cup warm lentils, and 1/2 cup herbed zucchini and tomatoes.

Felt a little left out today hearing about everyone's special occasion Easter treats, so treated myself to strawberries and 2 tbsp. of chocolate sauce. My secret recipe for chocolate sauce is simple: 1 part maple syrup to 1 part cocoa, maybe add a little vanilla!


Dinner was 1/2 cup of homemade granola, with strawberries, kiwi, mango, and pineapple and I added 1 tbsp. cacao nibs. Very satisfying, and pretty!
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  Member Comments About This Blog Post:

ROSALIEESTHER 4/28/2014 11:48AM

    What beautiful food! Thanks for the pics!

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IMEMINE1 4/25/2014 4:35AM

    emoticon The strawberries and chocolate sound awesome.

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HOPEFULHIPPO 4/24/2014 10:22AM

    very pretty meals. I do love HH for that :o)

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TUGBOAT88 4/21/2014 2:51PM

    would be interested in the omelette recipe!

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WINACHST 4/21/2014 9:56AM

    How did you make that chickpea flour omelette?

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THINANDFITEMILY 4/21/2014 9:29AM

    thanks for the reminder of the omelettes- will make those soon

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BECKYLIZ 4/21/2014 9:09AM

    emoticon

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LJOYCE55 4/20/2014 7:43PM

  Your food looks lovely. Thank you for the pics.

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