Sunday, April 13, 2014
There won't be a weigh-in this week, as the scale I weighed on is not available right now. It's been a week of learning curves and making different choices for sure. I learned about things I don't like, and a few fantastic food choices.
Most particularly, I enjoyed last night's dinner. Tilapia smothered in fresh mini sweet peppers and onion with cauliflower mock "mashed potatoes" and snow peas. I also particularly liked the dried apricots and fresh mango I had this week. The meal I liked least was pasta with salsa. Never again. Ugh.
I don't know if I can check in every day, or even at the end of every week, but I would like to try. Life as a nursing student is hectic at best. I look forward to what I learn this week and beyond about how much of a difference I can make in my health, though! I think it just may be possible to survive nursing school and still make healthy choices.