Hello Sparkfamily! Breakfast is served! Take a peek!
4 ounces cream cheese, softened
3/4 cup milk
2 Tbsp all purpose flour
1/4 tsp salt
1 1/2 cups chopped ham (approx 8 oz)
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
1/4 cup green onions, thinly sliced (optional)
2 Tbsp Dijon Mustard (optional)
Preheat oven to 375 F.
In a small mixing bowl, combine cream cheese and milk. Whisk until smooth. Add flour and salt. Whisk to combine.
In larger bowl, gently whisk eggs until blended. Add cream cheese mixture and mix well.
Line your pan with parchment paper, making sure the paper is long enough to go over the sides, so the egg mixture cannot run under the parchment paper.
Pour egg mixture into pan. Bake 30-33 minutes or until omelet is puffy and golden.
While that's cooking, chop ham, shred your cheese if you need to, and slice the green onions.
Remove omelet from the oven, and immediately spread on a thin layer of Dijon mustard. (Optional) It doesn't have to be an even coat. Just spread some around on the omelet. Sprinkle on ham and cheese and onions if you desire (saving a little to garnish the finished omelet roll).
Roll up the omelet, removing the parchment as you go. Garnish with cheese, ham and onions. Let sit for 5 minutes or so until the cheese melts. Slice and serve! Enjoy!
Notes~ I could imagine all kinds of variations with crumbled bacon, ground sausage, different cheeses, sauteed onions and mushrooms, or other veggies. I think I'm doing a veggie bacon omelet roll up this morning!
Thought of the day~ Today expect something good to happen to you no matter what occurred yesterday. Realize the past no longer holds you captive. It can only continue to hurt you if you hold on to it. Let the past go. A simply abundant world awaits!
You can do it, you can let the past go. No sense holding on to things you cannot change. Good things are waiting for you but there's not enough room if something else is filling up your life. Be kind to yourself today, breathe in and out and say, "I'm ready! Have a healthy day! Hugs, Rose:)