Wednesday, March 26, 2014
Yuo know when people see you and say "Hi, how are you doing" or "Hay whatsup" ... they don't really mean "SO tell me exactly how you are feeling, everything that has been happening and whether you are tired/achy/hungry/sad/depresse
We expect to hear "Great!" or "Good, how are you" or "Awesome!".
Well because I don't want to be one of THSE people that you meet I'll say it here.
"I'm tiiiiiired" - imagine the whiniest voice you can
It's a good tired, with 4 or 5 hours a night of sleep while I am planning my food empire and working full time.
I woke up at 4:00 a.m. yesterday and sudedenly thought "Of COURSE! I can order windowed boxes for my sweet treats from China - they will be MUCH cheaper".
An hour later I have 100 flat packed window boxed being shipped from China.
This morning I woke up and was thinking about how to make things cheaper without compromising quality and starting searching for bulk supplies of chocolate and almond meal (the main thing I use to replace flour in cooking).
And by tomorrow morning I will be the proud owner of a 5 kilo VERY large bag of Lindt Dark Chocolate in hexagon shapes for easy melting. You know Lindt, the GOOD stuff.
Considering I am developing a real taste for dark chocolate I can only ask that my Sparkfriends pray for me that the chocolate ends up in the fudge not my belly!
Recipe for today:
Gingerbread Bacon Maple Stack.
I know - it sounds like something Elvis would have eaten but at around 400 calories and 12 grams of carbs it's not THAT naughty for Sunday breakfast.