Tuesday, March 25, 2014
I really wish I could be on here more as I love reading tales of inspiration from the wonderful sparkers but I seem to have trouble finding time in the day lately.
Generally its because it's because of a new job. Working in a small bookshop where it's just myself, my housemate (who got me the job) and the boss.
My housemate and the boss have had a major split so it's just me and him now and there are plenty of hours in the week to fill so am working a lot more.
BUT it's such a relief to have an income I can actually live on and know its a dependable income source for awhile.
As I am in recovery (AA) I have to be careful about stress as it's a major tipping point for my drinking AND eating but fortunately the bookshop is not exactly a high stress environment!
But as for this scandalous marriage?!?
This recipe is kind a merge of several I have seen and then it has been low carbed.
The challenge with cheesecake is that you need a nice biscuity base for it and that equals a whole bunch of carbs and then it occurred to me - why not use a low carb BROWNIE as the base and here it is!
I have to say I am starting to enjoy photographing the food as much as I enjoy making it for others!
I guess this could be considered an inter-cake-al marriage...get it? HA HA HA ... ha ha ... ha.
Well it was funny when I thought of it believe me!
It's actually quite easy - recipe is here.
(Sorry I know it says something about creating an account BUT you CAN scoll through the recipe as you normally would without doing that...I REALLY need to get my food blog up and running - not enough hours in the day! lol)
Please let me know if you try it and how it went :)