Seaside Fish Fingers
Tuesday, March 25, 2014
Hello Sparkfamily! Let your fingers do the walk'in on over to these fingers! Take a look!
1 cup plain bread crumbs
1/4 cup margarine
2/3 cup white flour
24 oz boneless cod
2/3 cup skim milk
Cut fish in 3" x 1"pieces.
Dip in milk, then in flour, and again in milk.
Make crumbs with remaining ingredients.
Stir in crumbs. Place on sprayed cookie sheet.
Bake at 450 F. for 10-12 minutes. Enjoy!
What is one of your favorite cookbooks? Have a healthy day! Hugs, Rose:)