Chicken, Bacon And Chive Dumplings
Tuesday, March 18, 2014
Hello Sparkfamily! Do you have a crock pot ready? Yes? Well then, I have something yummy for you! Take a look!
4 Chicken Breasts (mine were frozen)
2 cans cream of chicken soup
1½ cups baking mix
½ – ¾ cup of milk for biscuit consistency
2 Tbsp bacon bits
2 Tbsp chives
Place the chicken breasts and cream of chicken soup in the crock pot. Cook on high for 5 hours. Mix baking mix, milk, bacon and chives to create biscuit mixture. Drop spoonfuls into the crock pot. Cook on high another hour. If you add too many biscuits and it takes the juice, add some chicken broth 15 minutes before done. You can tell as the biscuits rise in the slow cooker. Serve topped with more bacon bits and chives. Enjoy!
Were the wheels good to you today? Have a healthy day! Hugs, Rose:)