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Corned Beef Brisket and Cabbage Stew

Thursday, March 13, 2014

emoticon I ran across this last week on Pintrest and decided that this week i would make it. The sad thing it takes me so long to do. It cooks for 3hrs 45 min. Not including prep time. emoticon

Here are some pictures for you guys!

and the finished look....

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Member Comments About This Blog Post
    I am a corned beef addict. I just bought 4 packages the other day and will probably get a couple more. Some went into the freezer right away and I've got a nice big one just waiting until Monday morning when it goes into the crockpot. When I get home from work, it will be ready. I usually take a bit of water from the crockpot and put it in a pan with a nice chunk of cabbage and steam the cabbage until it is crunchy tender. Heavenly!!! Sometimes I add some nuked potatoes.

    Also love reuben sandwiches, but I'm not sure I can find any rye bread around.



    p.s. Your stew looks really good!!
    1406 days ago

    Comment edited on: 3/15/2014 10:23:30 PM
    Corned beef is one of my faves and we eat it year round. I like to have parsnips, carrots, turnips and rutabagas roasted as a side sometimes. I put my corned beef in the oven on 275 for about 5 hours (with just enough water to cover the bottom of the pan) tightly covered. Comes out fall apart tender and the house is warmed up and smells wonderful. Enjoy yours...it looks great!!
    1408 days ago
    1408 days ago
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