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St. Patrick's Day: Naturally Green Foods

Friday, March 07, 2014

36 Naturally Green Foods for St Patrick's Day:

Cucumbers
Zucchini
Green Apples
Green Grapes
Kiwi
Celery
Spinach
Green lettuces
Collard and other greens
Okra
Cabbage
Limes
Avocados
Honeydew melon
Green pears
Artichokes
Asparagus
Broccoli
Broccolini
Broccoli Rabe (rapini)
Brussels Sprouts
Green Beans
Green Peas, snow peas and sugar snap peas
Endive
Green Onions
Green Bell Peppers
Green Chilies
Kale
Parsley, dill, basil and many other herbs
Pistachios
Pickles
Leeks
Tomatillos
Seaweed
Edamame
Green olives
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  Member Comments About This Blog Post:

52BINCE 3/8/2014 12:50PM

    love the list on your blog. My wife n I enjoy a lot of those greens in our green drinks, as well as snacking on them dipped in ranch dressing using yogurt instead of mayonnaise in the dip.. Good reminder for all!

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KALIGIRL 3/8/2014 7:31AM

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