Sunday, March 02, 2014
Hello Sparkfamily! I will be mixing up an awesome salad tonight for dinner so here it is for our viewing pleasure!
6 persian cucumbers
1 Tbsp extra virgin olive oil
2 medium organic bell peppers
0.15 tsp peppermint
2 1/2 oz sweet onion
Slice peppers, cucumbers and onion. Add to bowl.
When ready to serve add extra virgin olive oil. Squeeze half lemon/half lime.
Sprinkle dried, crushed mint to taste.
Toss salad. Serve.
Note: you can omit onion. You can sub dill for mint. Add salt if preferred. Enjoy!
Are you a morning person or a night owl or both like me? I hope that you are having a healthy day! Hugs, Rose:)