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Homemade Buttermilk For Baking

Thursday, February 27, 2014

Hello Sparkfamily! Being farmers we love buttermilk so I thought that you would like to try some! Take a peek!


1 cup powdered milk
4 cups water
4 Tbsps lemon juice
Pinch of salt


Blend until milk is dissolved. Chill; keep in covered container in refrigerator. Enjoy!

Are you country folk or city folk? Have a healthy day! Hugs, Rose:) emoticon

Member Comments About This Blog Post:
123ELAINE456 3/2/2014 5:07PM


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LOSER05 2/28/2014 9:31AM


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MSLZZY 2/28/2014 5:54AM

    My mom did that with regular milk on the farm without the water. Great recipe!

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DJ4HEALTH 2/28/2014 1:56AM

    Born and raised in the country but now live in the suburbs. Wish that I could move back to the country.

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ARTJAC 2/28/2014 12:50AM

    emoticon COUNTRY FOLK HERE

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EMMACORY 2/27/2014 10:09PM

    Useful information. Thank you! emoticon

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ELSCO55 2/27/2014 9:07PM

    thank you

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MILPAM3 2/27/2014 7:44PM

  I hear buttermilk makes a tasty substitute for the water in a boxed cake mix.

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WILLOW49 2/27/2014 6:21PM

    I've always used vinegar, but lemon juice certainly works, too!

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STARFISH1961 2/27/2014 4:31PM

    Oh how nice , a lot of recipes call for buttermilk , Im not a big fan of drinking it however. I think I read before that adding a teaspoon of white vinager also substituted buttermilk.

(P.S take a peek at your cherry jam blog)

emoticon emoticon jam emoticon

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PICKIE98 2/27/2014 4:26PM

    Country folk here,, but we always just added vinegar to the milk to make it buttermilk in a pinch. I used heavy cream to do it sometimes too..

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REGILIEH 2/27/2014 1:26PM


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1CRAZYDOG 2/27/2014 12:53PM

    Great great great! Thank you!!!

City folk here living on the edge of country folk. How about that! Live in a suburban housing area, but just 1/2 mile out it's farms -- dairy and otherwise.

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GERIKRAGH 2/27/2014 12:41PM

    Great recipe.

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