Black Walnut~Encrusted Chicken Breasts With Peach Sauce
Wednesday, February 26, 2014
Hello Sparkfamily! I see that you are a chicken fan so I thought that I would throw you another goodie of mine! Take a peek!
4 boneless chicken breasts without skin
2 cups black walnuts, chopped fine
1/4 cup flour
1/3 cup peach preserves
2 Tbsps honey
1/2 Tbsp mustard
1 cup chicken stock
1 Tbsp cornstarch
1 dash salt and white pepper
Preheat the oven to 375 F.
Trim the boneless chicken breasts and pound out evenly. Then mix the preserves, honey and one-quarter cup of the chicken stock in a bowl. In another bowl, take the flour and finely chopped walnuts and mix together. Then dip the chicken breasts in the peach mixture and drain slightly. Then roll the breasts in the walnut mixture and pat down. Place onto a cooking sheet and place in the oven for 20-25 minutes.
To make the sauce~ put the peach mixture in a small pan. Then add the cornstarch to the remaining chicken stock and mix. Add the chicken stock to the peach mixture and bring to a boil. Reduce the heat and simmer for 10 minutes. Season with salt and pepper to taste.
Remove the chicken from the oven and plate. Take the sauce and nap it across the chicken breast, then serve. Enjoy!
What are you thinking right now? Hugs, Rose:)