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Avocado Muffins

Monday, February 24, 2014

Hello Sparkfamily! I have got avocados coming out the ears so I will be using them in canning, baking, and cooking and whatever else I can muster up! Take a look at what I have mustered up for you!


1/4 cup butter
1/4 cup granulated sugar
1 egg
1 avocado, pureed
1 cup toasted silvered almonds
1 cup milk
2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
Dash of grated lemon zest


Preheat oven to 400 F. and prepare muffin pans.
Cream butter and sugar together. Beat in the egg. Blend in the avocado, almonds and milk. Add dry ingredients and mix gently until all ingredients are moistened and combined. Bake for 20 to 25 minutes. Add lemon zest. Enjoy!

What is your level of determination today? Have a healthy day! Hugs, Rose:) emoticon
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