Sunday, February 23, 2014
Hello Sparkfamily! If you like pizza and you like eggplant, you have got to try this! Take a look!
4 oz shredded mozzarella cheese (part skim)
1/4 tsp garlic powder
0.12 tsp pepper, to taste
1/2 tsp salt
4 Tbsps olive oil
1/4 cup pasta sauce
1 peeled eggplant
Preheat oven to 400 °F.
Peel eggplant and cut into about 1/2" thick rounds.
Brush both sides of eggplant with olive oil and sprinkle with salt, pepper, and garlic powder.
Put eggplant slice in oven for 7 minutes or until browned and tender.
Top eggplant with pasta sauce (sugar free if available) and mozzarella cheese (and any other topping you might like that is healthy).
Continue to bake eggplant pizzas until the cheese is melted. Serve. Enjoy!
What was your favorite read on spark today? Have a wonderful day! Hugs, Rose:)