Saturday, February 22, 2014
Hello Sparkfamily! Do you like foods that are gluten free? Here is my recipe for gluten free tortillas! (requested by (GUNNSGIRL91303) Thank you for the request! Take a look!
2 cups gluten-free corn flour
1 teaspoon Kosher salt OR sea salt
1 1/2 cups hot water
Put gluten-free corn flour and salt in a large bowl. Pour in about 1 cup of the hot water and mix with a large spoon. Add more water, about 1 tablespoon at a time until you are able to form a soft ball of dough. You may not need the entire amount of hot water to form a ball of dough that's soft, pliable and easy to shape.
Place the ball of dough on a clean surface and divide into 12 to 16 equal pieces. Roll into small balls and cover with a damp towel while you flatten each ball into a flat tortilla. I like to make thinner tortillas when I plan to use them to make homemade tortilla chips.Heat a cast iron griddle or heavy safe non-stick skillet over medium heat. Don't add any fats or oil to the griddle.
Shape tortillas and then, one at a time, place each tortilla on the hot griddle and cook. Flip after about 1 minute or when the tortilla just begins to brown. This should take about 2 minutes. Stack cooked tortillas and wrap in a towel or place in a tortilla bowl to keep them warm until serving. Enjoy!
Have a wonderful day! Hugs, Rose:)