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Homemade Gluten-Free Corn Tortillas

Saturday, February 22, 2014

Hello Sparkfamily! Do you like foods that are gluten free? Here is my recipe for gluten free tortillas! (requested by (GUNNSGIRL91303) Thank you for the request! Take a look!


2 cups gluten-free corn flour
1 teaspoon Kosher salt OR sea salt
1 1/2 cups hot water


Put gluten-free corn flour and salt in a large bowl. Pour in about 1 cup of the hot water and mix with a large spoon. Add more water, about 1 tablespoon at a time until you are able to form a soft ball of dough. You may not need the entire amount of hot water to form a ball of dough that's soft, pliable and easy to shape.
Place the ball of dough on a clean surface and divide into 12 to 16 equal pieces. Roll into small balls and cover with a damp towel while you flatten each ball into a flat tortilla. I like to make thinner tortillas when I plan to use them to make homemade tortilla chips.Heat a cast iron griddle or heavy safe non-stick skillet over medium heat. Don't add any fats or oil to the griddle.
Shape tortillas and then, one at a time, place each tortilla on the hot griddle and cook. Flip after about 1 minute or when the tortilla just begins to brown. This should take about 2 minutes. Stack cooked tortillas and wrap in a towel or place in a tortilla bowl to keep them warm until serving. Enjoy!

Have a wonderful day! Hugs, Rose:) emoticon

Member Comments About This Blog Post:
HICKOK-HALEY 3/1/2014 6:39PM

    Sounds easy!

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LOSER05 2/24/2014 2:54PM


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RDEE22 2/23/2014 8:16PM

    Another good one. I tried it Excellent!!!!! emoticon

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LOLA_LALA 2/23/2014 2:31PM

    Amazing! I never would've guessed this recipe existed!

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1CRAZYDOG 2/23/2014 12:39PM

    What a great recipe! THANK YOU!!

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NUTRON3 2/23/2014 6:09AM

    sounds good

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EVER-HOPEFUL 2/23/2014 5:40AM

    will give this a try i have some cornflour i need to use, roll my thinner i roll to balls flat then a little bit of oil(spra or brush) on top of one the other on top then roll again this way they get really thin.then heat skittleput the two together in skittle as the bottom side is cook turn over while the top side is cooking seperate the two tortillas,turn over the one in the pan still to cook the other side then when finished put the other one in the side not cooked on the will be surprized how thin you can roll them this way.give it a try and let me no what you think

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123ELAINE456 2/23/2014 4:44AM

  Sounds Yummy. Thank You.

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GUNNSGIRL91303 2/23/2014 12:34AM

    emoticon Rose, you are emoticon ! The recipe looks emoticon and I'm making these soon. Do you think they will freeze well if I make a double batch?

Thanks again my friend! Your recipes have worked their way into my kitchen as well as my emoticon !

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MSLZZY 2/22/2014 10:40PM


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ARTJAC 2/22/2014 10:23PM


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MORTICIAADDAMS 2/22/2014 10:13PM

    I have to eat gluten free.

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1HAPPYSPIRIT 2/22/2014 10:04PM

    Another great recipe!

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