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Tuesday, February 18, 2014

This is my lunch for the week:

The cookbook I made this from calls it a stew but it's really just a soup.

4 cups vegetable broth
2 cups water
1 bunch collard greens, chopped
2 cups chopped red potatoes
1 can diced tomatoes
1 can black-eyed peas, drained and rinsed

Bring broth and water to a boil. Add collard greens and simmer, covered, for 15 minutes. Add potatoes and tomatoes, and simmer with the cover on for 12 minutes, until potatoes are tender. Add black-eyed peas until heated through. Add salt and pepper to taste. Serve immediately.

This is how I prefer to eat -- simple, healthy and delicious!
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Member Comments About This Blog Post
    Yum. I'm gonna try it. Thanks for the tip.
    831 days ago
  • v NEW_DAYS
    That looks delicious, but I would have to have some meat. I bet it would be good with fish! Hmmm.....ideas, ideas. :)
    831 days ago
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