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Cookies ~N~ Cream Yogurt Pops

Monday, February 17, 2014

Hello Sparkfamily! Heads up! Healthy treat com'in through! Take a peek!


2 cups nonfat vanilla yogurt
1/2 cup cookie crumbs (from
reduced-fat Oreo cookies)
4 tsps chocolate sprinkles


Place two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with remaining yogurt. If using paper cups, insert craft stick in center of pop. Freeze one to two hours until pops are slightly firm. Remove from freezer; roll in chocolate sprinkles until coated. Freeze two to four hours until completely firm. Enjoy!

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