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Apricot Wraps

Monday, February 17, 2014

Hello Sparkfamily! I love apricots and I hope that you do to 'cause I have got a yummy and healthy wrap that you are going to love! Take a peek!


1 (14 ounce) package dried apricots
1/2 cup whole almonds
1 pound sliced bacon (can use turkey bacon)
1/4 cup plum or apple jelly
2 Tbsps soy sauce


Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15 x 10-inch baking pans. Bake, uncovered, at 375 degrees F for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping. Enjoy!

Have a healthy day and do not forget your water! Hugs, Rose:) emoticon

Member Comments About This Blog Post:
DJ4HEALTH 2/17/2014 10:23PM


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MNABOY 2/17/2014 7:16PM


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RDEE22 2/17/2014 7:08PM

    Are you compiling a cookery book. I love your recipes, I must go through your old blogs.
Have a good day. emoticon

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ARTJAC 2/17/2014 7:05PM


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MSLZZY 2/17/2014 6:49PM

    This is almost better than a cookbook! I am printing
these as I go. Thanks for sharing!

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WENDYJM4 2/17/2014 6:08PM


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123ELAINE456 2/17/2014 5:32PM

  Sounds very Yummy!!! Thank You.

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1CRAZYDOG 2/17/2014 3:07PM

    This looks delicious and super easy!

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TUBLADY 2/17/2014 2:34PM

    Sounds good. How many calories per wrap.?
I know I would want one than one.
Hugs Tisha emoticon emoticon emoticon emoticon

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    I like apricots too and so do my chinchillas.

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