Lemon Poppy Seed Muffins
Saturday, February 15, 2014
Hello Sparkfamily! Here is one of my favorite recipes that I would like to share with you! I have a batch in the oven as I write this and It sure smells good in here! Take a peek!
1 1/2 tsps baking powder
10 tsps sweetener
12 fl oz vanilla soy milk
1 large egg
zest of 1 lemon
2 cups flour
1/4 cup butter
3 Tbsps poppy seeds
1/2 tsp salt
1/2 tsp baking soda
In a large bowl, mix dry ingredients.
In a small bowl mix the zest, egg, butter and soy milk together until combined.
Mix with dry ingredients and stir just until combined, trying not to over stir.
Bake at 350 °F. for 20 minutes.
Let cool in the pan for 2 minutes before taking them out.
Note: sugar can be used instead of sweetener. Enjoy!
As you all know, yesterday was a very sweet day! Were you able to fight off all the temptations out there? What was your strategy? Have a healthy day! Hugs, Rose:)