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Cravin' Veggies! (2014 - Blog #41)

Monday, February 10, 2014

After four days without being able to leave the house (ice and snow and a steep driveway!), DH finally got out! Not easy feat, but close to 5pm, SUCCESS!!! after some slipping and sliding. And did I have a list for him!

Over the past four days we were getting to the bottom of the veggies - carrots gone - onions gone - tomatoes gone - lettuce gone! The last of the broccoli and celery was looking pretty pathetic in the veggie drawer. So, my list prioritized the veggies I was fantasizing about ALL DAY LONG!

When he called me after leaving - with a 5 mile snow road between me and the store - I first thought he was calling to tell me he had slid off the road. And yeah, I was worried about him for a second, but my next thought was "You ARE going to get to the store for those veggies, right?!" Not quite that heartless, but there was a momentary worry about my veggie fix.

emoticon He did make it though and he came home an hour later with my bags of veggies. Good grief, you would think I had some kind of addiction.

My focus was so much on making dinner that I did not capture photos today. I pulled together a new recipe that I made up on the fly... with my top veggie - Brussels Sprouts.

5-6 brussels sprouts- thinly sliced
1 leek - thinly sliced
1/4 onion - thinly sliced
1 carrot - diced
5-6 mini tomatoes - quartered
garlic a lot - finely diced
fresh parsley a lot - chopped
dry sherry - some
olive oil or coconut/canola oil - some

Slowly saute (sweat out) the leek, onions and garlic.
When translucent, add some dry sherry.
Add the tomatoes and parsley
Then add the brussels sprouts.
Cook for about 3-4 minutes.

I served this over some boiled potatoes and with an apple chicken sausage. I know, I know... Should have photos for you tonight. BUT I WAS SUFFERING FROM VEGGIE DEPRIVATION!

Such a good day when you crave NOT the sugars of yesterday but the veggies of today. May the day be full of your servings of the lovely natural colors.

"You need to learn to unlearn, in order to learn more."
Wong Jia Jun

MANTRA: Every opportunity is a choice. Every choice is an opportunity. (me)

PHOTO OF THE DAY: My mountain

Member Comments About This Blog Post:
EDDYMEESE 2/12/2014 6:19PM

    That sounds delicious!

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MBTEPP 2/11/2014 9:14PM

    It was a veggie day for me too, but I was not stranded for days, waiting for fresh ones;) You have one special DH!

Love the quote today. That is why my grandmother was a wise old owl.

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BOOKAPHILE 2/11/2014 5:28PM

    I'm glad you got your veggie fix! What a great addiction.

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KALIGIRL 2/11/2014 8:33AM

    Love it - here's to craving those veggies!
Glad you are safe and warm.

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NANCY- 2/11/2014 8:11AM

    You made me smile.
Glad you hubby made it to the store and back without incident and with all YOUR veggies.
Stay safe.

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ROXYZMOM 2/11/2014 8:06AM

    Yum! I am glad you got your fix! Also that ur hubby got there and back ok!!

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    A dinner of my liking, thanks! Those little chicken apple sausages are tasty.

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    I have 10 servings minimum of fruggies a day. But I'm a raw organic vegan. LOL

So happy to hear something like this. emoticon emoticon

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NEWROSE27 2/11/2014 5:11AM

    I so identify with the need to restock when veggies are in low supply at home. Your meal sounds great.

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NEW-CAZ 2/11/2014 3:12AM

    A healthy addiction for sure, something to be proud of.

Your meal sounds lovely emoticon

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ONEKIDSMOM 2/10/2014 10:55PM

    It is a testament to how far we've come that we identify with this blog! Yes! Veggies are our healthy "must have"! And when stuck in the house... we crave, yes, we do!

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STRONGDAWG 2/10/2014 10:23PM

    I spent a summer in Germany when I was in college. When I got home I was desparate for dark green vegetables! I had plenty of fruit. Plenty of potatoes, cauliflower and cabbage. Very little salad, broccoli or green beans.

You dinner sounds delicious. And the weather in the Northwest sounds horrible. I hope that mess melts quickly.

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