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Applesauce Waffles

Saturday, February 08, 2014

Hello Sparkfamily! Are you a bit rushed in the morning and looking for a healthy and quick breakfast? Why then, just hop on over and take a look at my waffles! The door is open!


3 tsps sugar
1/2 cup whole wheat flour
1/3 cup unsweetened applesauce
3 large eggs, separated
1 1/4 cups white flour
1 1/2 cups 1% milk
1/2 tsp cinnamon
1/2 tsp salt
2 tsps baking powder

In medium bowl, mix flour, baking powder, sugar, cinnamon and salt.
Separate eggs. In smaller bowl, combine egg yolks and milk. Mix well. Stir into dry ingredients. Add applesauce and stir well.
Beat egg whites until stiff. Carefully fold into batter (don't over mix).
Pour about 2/3 cup batter onto preheated waffle iron.
Close, and bake about 3 minutes. (Spray waffle iron with no-cook spray). These waffles are fairly soft, so if you like crispy waffles, cook about 1 minute more.
Serve with favorite waffle topping. Enjoy!

Have you tried any of my recipes, which ones and what did you think? I would love to hear your feedback! Hugs, Rose:) emoticon emoticon

Member Comments About This Blog Post:
GRNFAERIE 2/9/2014 4:08PM

    These sound yummy! I'll have to give them a try.

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WILLOW49 2/9/2014 12:37PM

    I haven't made waffles in a long time; will give these a try!

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ALEXSGIRL1 2/9/2014 12:22PM

    yum sounds wonderful

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EMMACORY 2/9/2014 12:20AM

    Sounds good. I gave up flour. I wonder if ground up oats would work. Enjoy your waffles! emoticon

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PHEBESS 2/8/2014 9:30PM

    Yum - love waffles!!!!

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LADYGSC 2/8/2014 9:23PM

    These sound good, I will have to give them a try. Thanks for sharing! Be blessed and spark on!

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    Sounds good. Gotta try it.

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CLAVINOVA 2/8/2014 8:49PM

    Sounds good for Sunday morning! I tell my husband who does the cooking now about your recipes but so far he hasn't made any exactly like yours. I'll try to remember to tell you when he does.

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1CRAZYDOG 2/8/2014 7:58PM

    That loos really good!

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ARTJAC 2/8/2014 7:55PM


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LJOYCE55 2/8/2014 7:28PM

  sounds like you have a lot of engery in the morning. Thank you for sharing your recipe.

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